分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Acanthuriformes (Surgeonfishes)
鱸形目 (Surgeonfishes) >
Chaetodontidae (Butterflyfishes)
蝴蝶魚科 (Butterflyfishes)
Etymology: Chaetodon: Greek, chaite = hair + Greek, odous = teeth (Ref. 45335).
More on author: Ahl.
Environment: milieu / climate zone / 深度上下限 / distribution range
生态学
海洋 礁区鱼类; 深度上下限 10 - 40 m (Ref. 90102). 熱帶; 12°N - 35°S, 22°E - 85°E (Ref. 47838)
分布
国家 | FAO区域 | 生态系 | 标本纪录 | 分布图 | 简介 | Faunafri
Indian Ocean: widespread, ranging east to Sumatra, Indonesia.
印度洋: 廣泛分佈, 分佈東至印尼的蘇門答臘。
大小 / 重量 / 年龄
成熟度: Lm ? range ? - ? cm
Max length : 20.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 48636)
简单描述
检索表 | 型态特徵 | 形态测量图
背棘 (总数) : 12 - 13; 背的软条 (总数) : 21 - 23; 臀棘: 3; 臀鳍软条: 18 - 20.
Body shape (shape guide): short and / or deep.
Habitat ranges from coral reef flats to deep slopes (Ref. 48636). Adults usually in pairs, sometimes forming small groups (Ref. 48636). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
栖息地范围从珊瑚礁平台到深处的斜坡.(参考文献 48636) 成鱼通常成对出现, 有时形成小群鱼群.(参考文献 48636) 卵生的.(参考文献 205) 形式在繁殖的时候配对。 (参考文献 205)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Form pairs during breeding (Ref. 205).印度洋: 廣泛分佈, 分佈東至印尼的蘇門答臘。
Allen, G.R. and M. Adrim, 2003. Coral reef fishes of Indonesia. Zool. Stud. 42(1):1-72. (Ref. 47567)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-1)
人类利用
工具
特别资料
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Estimates based on models
Preferred temperature (参考文献
123201): 24.6 - 28.9, mean 27.2 °C (based on 410 cells).
Phylogenetic diversity index (参考文献
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01133 - 0.04632), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
营养阶层 (参考文献
69278): 3.4 ±0.6 se; based on size and trophs of closest relatives
回复力 (参考文献
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 85.2 [44.6, 133.1] mg/100g; Iron = 0.75 [0.45, 1.22] mg/100g; Protein = 18.8 [17.6, 19.9] %; Omega3 = 0.121 [0.075, 0.190] g/100g; Selenium = 32.6 [18.7, 60.5] μg/100g; VitaminA = 51.6 [15.5, 167.0] μg/100g; Zinc = 1.26 [0.86, 1.80] mg/100g (wet weight);
