分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Acanthuriformes (Surgeonfishes)
鱸形目 (Surgeonfishes) >
Chaetodontidae (Butterflyfishes)
蝴蝶魚科 (Butterflyfishes)
Etymology: Chaetodon: Greek, chaite = hair + Greek, odous = teeth (Ref. 45335).
More on author: Ahl.
Environment: milieu / climate zone / 深度上下限 / distribution range
生態學
海洋 礁區魚類; 深度上下限 10 - 40 m (Ref. 90102). 熱帶; 12°N - 35°S, 22°E - 85°E (Ref. 47838)
分布
國家 | FAO區域 | 生態系 | 發現紀錄 | 分布圖 | 簡介 | Faunafri
Indian Ocean: widespread, ranging east to Sumatra, Indonesia.
印度洋: 廣泛分佈, 分佈東至印尼的蘇門答臘。
大小 / 重量 / 年齡
成熟度: Lm ? range ? - ? cm
Max length : 20.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 48636)
簡短描述
檢索表 | 型態特徵 | 形態測量圖
背棘 (總數) : 12 - 13; 背的軟條 (總數) : 21 - 23; 臀棘: 3; 臀鰭軟條: 18 - 20.
Body shape (shape guide): short and / or deep.
Habitat ranges from coral reef flats to deep slopes (Ref. 48636). Adults usually in pairs, sometimes forming small groups (Ref. 48636). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
分佈自珊瑚礁平臺到深處的斜坡。 (參考文獻 48636) 成魚通常成對出現, 有時形成小群魚群.(參考文獻 48636)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Form pairs during breeding (Ref. 205).印度洋: 廣泛分佈, 分佈東至印尼的蘇門答臘。
Allen, G.R. and M. Adrim, 2003. Coral reef fishes of Indonesia. Zool. Stud. 42(1):1-72. (Ref. 47567)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-1)
無危 (LC) ; Date assessed: 08 October 2009
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Estimates based on models
Preferred temperature (參考文獻
123201): 24.6 - 28.9, mean 27.2 °C (based on 410 cells).
Phylogenetic diversity index (參考文獻
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01133 - 0.04632), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
營養階層 (參考文獻
69278): 3.4 ±0.6 se; based on size and trophs of closest relatives
回復力 (參考文獻
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
🛈
Nutrients (Ref.
124155): Calcium = 85.2 [44.6, 133.1] mg/100g; Iron = 0.75 [0.45, 1.22] mg/100g; Protein = 18.8 [17.6, 19.9] %; Omega3 = 0.121 [0.075, 0.190] g/100g; Selenium = 32.6 [18.7, 60.5] μg/100g; VitaminA = 51.6 [15.5, 167.0] μg/100g; Zinc = 1.26 [0.86, 1.80] mg/100g (wet weight);
