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Cypriniformes (Carps) >
Cyprinidae (Minnows or carps) > Labeoninae
Etymology: Tariqilabeo: Tariqi: a name + Labeo: Latin, labeo = one who has large lips (Ref. 127036).
More on author: Hamilton.
Environment: milieu / climate zone / depth range / distribution range
Ecología
; agua dulce; salobre bentopelágico; pH range: 8.0 - ?; potamodromo (Ref. 51243). Tropical; 22°C - 27°C (Ref. 85713)
Asia: India. Reported from Bangladesh (Ref. 1479), Myanmar (Ref. 57739) and China (Ref. 51717).
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 17.9 cm TL macho / no sexado; (Ref. 116967)
Adults inhabit streams and rivers (Ref. 1479). Found over gravel and stony bottom of mountain streams (Ref. 51717). Observation reports this species in a variety of microhabitats in a headwater stream in the Ganges River basin, with stronger preference for pools. Spawning in a Himalayan population reported to occur from July to September, possibly triggered by high turbidity and stream velocities from seasonal rains. Food consists of macrophytes, algae, and diatoms (Ref. 127037).
Life cycle and mating behavior
Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva
Talwar, P.K. and A.G. Jhingran, 1991. Inland fishes of India and adjacent countries. vol 1. A.A. Balkema, Rotterdam. i-liv + 1-541, 1 map (Ref. 4832)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesquerías: sin interés
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00891 (0.00547 - 0.01451), b=3.06 (2.92 - 3.20), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Resiliencia (Ref.
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 177 [75, 634] mg/100g; Iron = 1.88 [0.70, 4.41] mg/100g; Protein = 16 [14, 18] %; Omega3 = 0.197 [0.094, 0.414] g/100g; Selenium = 41.7 [19.8, 86.3] μg/100g; VitaminA = 59.1 [26.5, 132.2] μg/100g; Zinc = 1.31 [0.77, 3.44] mg/100g (wet weight); based on
nutrient studies.