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Cypriniformes (Carps) >
Cyprinidae (Minnows or carps) > Labeoninae
Etymology: Tariqilabeo: Tariqi: a name + Labeo: Latin, labeo = one who has large lips (Ref. 127036).
More on author: Hamilton.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
; air tawar; payau bentopelagis; pH range: 8.0 - ?; potamodromous (Ref. 51243). Tropical; 22°C - 27°C (Ref. 85713)
Asia: India. Reported from Bangladesh (Ref. 1479), Myanmar (Ref. 57739) and China (Ref. 51717).
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 17.9 cm TL jantan/; (Ref. 116967)
Adults inhabit streams and rivers (Ref. 1479). Found over gravel and stony bottom of mountain streams (Ref. 51717). Observation reports this species in a variety of microhabitats in a headwater stream in the Ganges River basin, with stronger preference for pools. Spawning in a Himalayan population reported to occur from July to September, possibly triggered by high turbidity and stream velocities from seasonal rains. Food consists of macrophytes, algae, and diatoms (Ref. 127037).
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Talwar, P.K. and A.G. Jhingran, 1991. Inland fishes of India and adjacent countries. vol 1. A.A. Balkema, Rotterdam. i-liv + 1-541, 1 map (Ref. 4832)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: tidak ada kepentingan
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00891 (0.00547 - 0.01451), b=3.06 (2.92 - 3.20), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 177 [75, 634] mg/100g; Iron = 1.88 [0.70, 4.41] mg/100g; Protein = 16 [14, 18] %; Omega3 = 0.197 [0.094, 0.414] g/100g; Selenium = 41.7 [19.8, 86.3] μg/100g; VitaminA = 59.1 [26.5, 132.2] μg/100g; Zinc = 1.31 [0.77, 3.44] mg/100g (wet weight); based on
nutrient studies.