Classification / Names
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Cypriniformes (Carps) >
Cyprinidae (Minnows or carps) > Labeoninae
Etymology: Tariqilabeo: Tariqi: a name + Labeo: Latin, labeo = one who has large lips (Ref. 127036).
More on author: Hamilton.
Environment: milieu / climate zone / depth range / distribution range
Écologie
; eau douce; saumâtre benthopélagique; pH range: 8.0 - ?; potamodrome (Ref. 51243). Tropical; 22°C - 27°C (Ref. 85713)
Asia: India. Reported from Bangladesh (Ref. 1479), Myanmar (Ref. 57739) and China (Ref. 51717).
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 17.9 cm TL mâle / non sexé; (Ref. 116967)
Adults inhabit streams and rivers (Ref. 1479). Found over gravel and stony bottom of mountain streams (Ref. 51717). Observation reports this species in a variety of microhabitats in a headwater stream in the Ganges River basin, with stronger preference for pools. Spawning in a Himalayan population reported to occur from July to September, possibly triggered by high turbidity and stream velocities from seasonal rains. Food consists of macrophytes, algae, and diatoms (Ref. 127037).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves
Talwar, P.K. and A.G. Jhingran, 1991. Inland fishes of India and adjacent countries. vol 1. A.A. Balkema, Rotterdam. i-liv + 1-541, 1 map (Ref. 4832)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: sans intérêt
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Sources Internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00891 (0.00547 - 0.01451), b=3.06 (2.92 - 3.20), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 177 [75, 634] mg/100g; Iron = 1.88 [0.70, 4.41] mg/100g; Protein = 16 [14, 18] %; Omega3 = 0.197 [0.094, 0.414] g/100g; Selenium = 41.7 [19.8, 86.3] μg/100g; VitaminA = 59.1 [26.5, 132.2] μg/100g; Zinc = 1.31 [0.77, 3.44] mg/100g (wet weight); based on
nutrient studies.