分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海; 汽水性の 底生の; 昇流魚 (Ref. 126106); 深さの範囲 0 - 100 m (Ref. 115829), usually 0 - 30 m (Ref. 5217). Subtropical; 11°C - 31°C (Ref. 47167); 40°N - 34°S, 117°W - 34°W
Eastern Central Pacific: Baja California to Peru (Ref. 9330); Northwestern Central Atlantic: Canada (Ref. 5951) to Chesapeake Bay, USA to the Antilles and southern Brazil.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 8.5, range 8 - ? cm
Max length : 22.4 cm TL オス/雌雄の選別がない; (Ref. 131022); common length : 15.0 cm TL オス/雌雄の選別がない; (Ref. 5217); 最大公表体重: 117.40 g (Ref. 131022); 最大記録サイズ: 1.21 年 (Ref. 47359)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 73 - 87; 肛門の骨: 0; 臀鰭: 57 - 68.
Body shape (shape guide): other (see remarks).
Adults inhabit sandy and muddy bottoms (Ref. 9330). Common in estuaries (Ref. 9330). They feed on big, benthic invertebrates and small fishes (Ref. 9330). Utilized fresh (Ref. 9330).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous (Ref. 101737). Distinct pairing (Ref. 205). Females produce numerous eggs in multiple spawnings during a prolonged spawning period (Ref. 101737).
Figueiredo, J.L. and N.A. Menezes, 2000. Manual de peixes marinhos do sudeste do Brasil. VI.Teleostei (5). Museu de Zoologia, Universidade de São Paulo. Brazil. 116 p. (Ref. 36453)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 21.1 - 28, mean 25.7 °C (based on 862 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00685 - 0.01057), b=3.08 (3.01 - 3.15), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (参照
69278): 3.5 ±0.1 se; based on diet studies.
Generation time: 2.4 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回復力 (参照
120179): 高い, 15か月以下の倍増期間の最小個体群 (tmax=1.2; K >0.3).
漁業の脆弱性 (Ref.
59153): Low vulnerability (11 of 100).
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栄養素 (Ref.
124155): Calcium = 191 [89, 438] mg/100g; Iron = 1.64 [0.75, 3.24] mg/100g; Protein = 17.7 [15.6, 19.8] %; Omega3 = 0.244 [0.120, 0.523] g/100g; Selenium = 36.6 [16.0, 86.1] μg/100g; VitaminA = 4.61 [1.15, 21.44] μg/100g; Zinc = 1.06 [0.66, 1.63] mg/100g (wet weight);