分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / 深さの範囲 / distribution range
生態学
海; 汽水性の 底生の; 海洋回遊性 (Ref. 51243); 深さの範囲 0 - 100 m (Ref. 115829), usually 0 - 30 m (Ref. 5217). Subtropical; 11°C - 31°C (Ref. 47167); 40°N - 34°S, 117°W - 34°W
Eastern Central Pacific: Baja California to Peru (Ref. 9330); Northwestern Central Atlantic: Canada (Ref. 5951) to Chesapeake Bay, USA to the Antilles and southern Brazil.
Length at first maturity / サイズ / 重さ / 年齢
成熟: Lm 8.5, range 8 - ? cm
Max length : 22.4 cm TL オス/雌雄の選別がない; (Ref. 131022); common length : 15.0 cm TL オス/雌雄の選別がない; (Ref. 5217); 最大公表体重: 117.40 g (Ref. 131022); 最大記録サイズ: 1.21 年 (Ref. 47359)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 73 - 87; 肛門の骨: 0; 臀鰭: 57 - 68.
Body shape (shape guide): other (see remarks).
Inhabits sandy and muddy bottoms (Ref. 9330). Common in estuaries (Ref. 9330). Feeds on big, benthic invertebrates and small fishes (Ref. 9330). Utilized fresh (Ref. 9330).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous (Ref. 101737). Distinct pairing (Ref. 205). Females produce numerous eggs in multiple spawnings during a prolonged spawning period (Ref. 101737).
Figueiredo, J.L. and N.A. Menezes, 2000. Manual de peixes marinhos do sudeste do Brasil. VI.Teleostei (5). Museu de Zoologia, Universidade de São Paulo. Brazil. 116 p. (Ref. 36453)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-1)
Human uses
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (参照
123201): 21.1 - 28, mean 25.7 °C (based on 862 cells).
Phylogenetic diversity index (参照
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00660 - 0.01048), b=3.10 (3.03 - 3.17), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (参照
69278): 3.5 ±0.1 se; based on diet studies.
Generation time: 2.4 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回復力 (参照
120179): 高い, １５か月以下の倍増期間の最小個体群 (tmax=1.2; K >0.3).
Fishing Vulnerability (Ref.
59153): Low vulnerability (11 of 100).
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Nutrients (Ref.
124155): Calcium = 191 [89, 438] mg/100g; Iron = 1.64 [0.75, 3.24] mg/100g; Protein = 17.7 [15.6, 19.8] %; Omega3 = 0.244 [0.120, 0.523] g/100g; Selenium = 36.6 [16.0, 86.1] μg/100g; VitaminA = 4.61 [1.15, 21.44] μg/100g; Zinc = 1.06 [0.66, 1.63] mg/100g (wet weight);
