Tetrapturus belone, Mediterranean spearfish : fisheries

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Tetrapturus belone Rafinesque, 1810

Mediterranean spearfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Tetrapturus belone   AquaMaps   Data sources: GBIF OBIS
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Image of Tetrapturus belone (Mediterranean spearfish)
Tetrapturus belone
Picture by Cruscanti, M.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Istiophoridae (Billfishes)
Etymology: Tetrapturus: Greek, tetra = four + Greek, pteron, fin, wing (Ref. 45335).
More on author: Rafinesque.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; ozeanodrom (Ref. 51243); tiefenbereich 0 - 200 m (Ref. 43). Deep-water; 46°N - 30°N, 6°W - 36°E (Ref. 43)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Mediterranean Sea: considerably abundant around Italy. No confirmed report from the Black Sea. No adults have been reported east of the Ionian Sea. Highly migratory species. Reportedly caught from the Aegean Sea (Pennetti, pers. comm.).

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 240 cm TL Männchen/unbestimmt; (Ref. 4770); common length : 200 cm OT Männchen/unbestimmt; (Ref. 43); max. veröff. Gewicht: 70.0 kg (Ref. 43)

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

This species is the most common istiophorid in the central basin of the Mediterranean and completes its life cycle inside this sea as far as is known to date. Probably swims in the upper 200 m water layer, generally above or within the thermocline. Travels in pairs, possibly corresponding to a feeding behavior. Feeds on fishes. Probably more widespread in the Mediterranean Sea and may have been identified as T. albidus by anglers and fishermen.

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Winter and spring might not be an unreasonable hypothesis for the spawning season of this species.

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Nakamura, I., 1985. FAO species catalogue. Vol. 5. Billfishes of the world. An annotated and illustrated catalogue of marlins, sailfishes, spearfishes and swordfishes known to date. FAO Fish. Synop. 125(5):65p. Rome: FAO. (Ref. 43)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 15 November 2021

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: weniger kommerziell
FAO - Publication: search | FishSource | Sea Around Us

Mehr Information

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Otoliths
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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 13.7 - 19.3, mean 15.3 °C (based on 121 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5630   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00193 - 0.01034), b=3.14 (2.94 - 3.34), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.4   ±0.63 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (Assuming tmax>10).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100).
Preiskategorie (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 16 [7, 36] mg/100g; Iron = 0.474 [0.234, 0.985] mg/100g; Protein = 18.7 [17.4, 19.9] %; Omega3 = 0.216 [0.106, 0.456] g/100g; Selenium = 19.9 [7.1, 55.8] μg/100g; VitaminA = 4.5 [0.8, 26.0] μg/100g; Zinc = 0.217 [0.142, 0.343] mg/100g (wet weight);