Apogon crassiceps, Transparent cardinalfish

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Apogon crassiceps Garman, 1903

Transparent cardinalfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Apogon crassiceps   AquaMaps   Data sources: GBIF OBIS
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Image of Apogon crassiceps (Transparent cardinalfish)
Apogon crassiceps
Fotografia de Randall, J.E.

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Kurtiformes (Nurseryfishes, cardinalfishes.) > Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Apogon: Greek, a = without + Greek pogon = chin, beard (Ref. 45335).
More on author: Garman.

Environment: milieu / climate zone / intervalo de profundidade / distribution range Ecologia

marinhas associadas(os) a recifes; intervalo de profundidade 18 - 55 m (Ref. 37816). Tropical

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Mapa dos pontos | Introduções | Faunafri

Indo-Pacific. Replaced by Apogon coccineus from the Red Sea to Persian Gulf and by Apogon erythrinus in the Hawaiian Islands (Ref. 37816).

Tamanho / Peso / Idade

Maturidade: Lm ?  range ? - ? cm
Max length : 5.0 cm TL macho/indeterminado; (Ref. 90102); common length : 4.5 cm SL macho/indeterminado; (Ref. 37816)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 7; Raios dorsais moles (total) : 9; Espinhos anais: 2; Raios anais moles: 8. Distinguished by having the following characteristics: dorsal-fin rays VI-I, 9; anal-fin rays II,8; pectoral fin rays 13; pelvic fin rays I,5; pored lateral line scales 24; predorsal scales 5-6; large scale between first dorsal fin and lateral line 1; circumpeduncular scales 12; total gill rakers 15-16, developed gill rakers 8-9; full scale between first dorsal fin and lateral line 1, often with smaller second scale (Ref. 93839). Resembles A. unicolor but distinguished by fewer spines in the 1st dorsal fin (6 against 7), large scales, and fewer lateral line scales (23 against 25). Body color uniformly dark reddish, each scale mottled with brown. Attains 10 cm TL. Further characterized by having a semi-transparent red color, with a thin, dark red stripe on mid-lateral surface of the body (Ref. 93839) greatest depth of body 2.7-3.0 in SL (Ref. 90102).
Body shape (shape guide): short and / or deep; Cross section: compressed.

Biologia     Glossário (ex. epibenthic)

Found on inshore reefs, lagoons, and seaward reefs (Ref. 37816). Nocturnal species (Ref. 7300). Feeds on small benthic crustaceans (Ref. 37816). Maximum depth reported taken from Ref. 57178.

Life cycle and mating behavior Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)

Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2025-1)

  Preocupação menor (LC) ; Date assessed: 05 February 2021

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

FAO - Publication: search | FishSource |

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Ecologia Trófica
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Estimates based on models

Preferred temperature (Ref. 123201): 23 - 28.5, mean 27 °C (based on 152 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00680 - 0.03071), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  3.5   ±0.50 se; based on food items.
Resiliência (Ref. 120179):  Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100). 🛈
Nutrients (Ref. 124155):  Calcium = 281 [116, 644] mg/100g; Iron = 1.64 [0.79, 3.41] mg/100g; Protein = 18.4 [16.9, 19.9] %; Omega3 = 0.142 [0.053, 0.381] g/100g; Selenium = 52 [17, 138] μg/100g; VitaminA = 39.4 [8.1, 194.1] μg/100g; Zinc = 2.8 [1.6, 4.7] mg/100g (wet weight);