Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino associati a barriera corallina; distribuzione batimetrica 12 - 40 m (Ref. 9710), usually 20 - 30 m (Ref. 27115). Subtropical; 22°C - 27°C (Ref. 27115)
Western Pacific: New Caledonia, Lord Howe Island and the southern Great Barrier Reef in Australia. Reported from Norfolk Island (Ref. 8881) and Tonga (Ref. 53797).
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 13.5 cm TL maschio/sesso non determinato; (Ref. 2334)
Occurs in aggregations above steep outer reef slopes (Ref. 9710).
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Acquario: Commerciale
Informazioni ulteriori
Nomi ComuniSinonimiMetabolismoPredatoriEcotossicologiaRiproduzioneMaturitàDeposizioneSpawning aggregationFecundityUovaEgg development
Age/SizeAccrescimentoLength-weightLength-lengthLength-frequenciesMorfometriaMorfologiaLarveDinamica popolazioni larvaliReclutamentoAbbondanzaBRUVS
BibliografiaAcquacolturaProfilo di acquacolturaVarietàGeneticaElectrophoresesEreditarietàMalattieElaborazioneNutrientsMass conversion
CollaboratoriImmaginiStamps, Coins Misc.SuoniCiguateraVelocitàModalità di nuotoArea branchialeOtolithsCervelliVista
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Preferred temperature (Ref.
123201): 21.2 - 27.4, mean 25.9 °C (based on 36 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Trophic level (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
Resilienza (Ref.
120179): Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 60.4 [29.0, 134.8] mg/100g; Iron = 0.848 [0.428, 1.626] mg/100g; Protein = 18.7 [16.8, 20.5] %; Omega3 = 0.249 [0.136, 0.451] g/100g; Selenium = 11.8 [5.6, 25.2] μg/100g; VitaminA = 124 [38, 472] μg/100g; Zinc = 1.07 [0.67, 1.70] mg/100g (wet weight);