分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / 深度上下限 / distribution range
生态学
海洋 礁区鱼类; 深度上下限 5 - 90 m (Ref. 9710). 熱帶
Indo-West Pacific: Indian Ocean to Taiwan, Philippines, Indonesia, the Arafura Sea (Ref. 9819) and Western Australia.
印度-西太平洋: 印度洋到台灣，菲律賓，印尼, 阿拉弗拉海 (參考文獻 9819) 與西澳大利亞。
大小 / 重量 / 年龄
成熟度: Lm ? range ? - ? cm
Max length : 26.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9710)
背棘 (总数) : 17 - 18; 背的软条 (总数) : 7 - 9; 臀棘: 2; 臀鳍软条: 11 - 13.
Body shape (shape guide): short and / or deep; Cross section: oval.
Occurs in inshore waters of the continental shelf (Ref. 75154). Inhabits sandy bottoms near reefs (Ref. 9710). Benthic (Ref. 75154). Anterolateral glandular grooves with venom gland (Ref. 57406). Also found in rubble and mud bottoms in 5-90 m (Ref 90102).
栖息于在礁附近的砂质底部。 (参考文献 9710) 用毒液腺的前外侧的腺凹槽.(参考文献 57406)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
印度-西太平洋: 印度洋到台灣，菲律賓，印尼, 阿拉弗拉海 (參考文獻 9819) 與西澳大利亞。
Sainsbury, K.J., P.J. Kailola and G.G. Leyland, 1985. Continental shelf fishes of the northern and north-western Australia. An illustrated guide. CSIRO Division of Fisheries Research; Clouston & Hall and Peter Pownall Fisheries Information Service, Canberra, Australia. 375 p. (Ref. 3131)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-1)
人类利用
渔业: bycatch
工具
特别资料
下载 XML
网络资源
Estimates based on models
Preferred temperature (参考文献
123201): 24.3 - 29, mean 27.8 °C (based on 1270 cells).
Phylogenetic diversity index (参考文献
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02138 (0.00903 - 0.05062), b=2.94 (2.73 - 3.15), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (参考文献
69278): 4.1 ±0.7 se; based on size and trophs of closest relatives
回复力 (参考文献
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (16 of 100).
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Nutrients (Ref.
124155): Calcium = 56.9 [24.4, 130.7] mg/100g; Iron = 0.581 [0.282, 1.228] mg/100g; Protein = 17.7 [16.0, 19.2] %; Omega3 = 0.176 [0.076, 0.525] g/100g; Selenium = 34.7 [18.4, 88.1] μg/100g; VitaminA = 78.7 [22.0, 288.9] μg/100g; Zinc = 1.08 [0.72, 1.62] mg/100g (wet weight);
