分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / 深度上下限 / distribution range
生態學
海洋 礁區魚類; 深度上下限 5 - 90 m (Ref. 9710). 熱帶
Indo-West Pacific: Indian Ocean to Taiwan, Philippines, Indonesia, the Arafura Sea (Ref. 9819) and Western Australia.
印度-西太平洋: 印度洋到台灣，菲律賓，印尼, 阿拉弗拉海 (參考文獻 9819) 與西澳大利亞。
大小 / 重量 / 年齡
成熟度: Lm ? range ? - ? cm
Max length : 26.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 9710)
背棘 (總數) : 17 - 18; 背的軟條 (總數) : 7 - 9; 臀棘: 2; 臀鰭軟條: 11 - 13.
Body shape (shape guide): short and / or deep; Cross section: oval.
Occurs in inshore waters of the continental shelf (Ref. 75154). Inhabits sandy bottoms near reefs (Ref. 9710). Benthic (Ref. 75154). Anterolateral glandular grooves with venom gland (Ref. 57406). Also found in rubble and mud bottoms in 5-90 m (Ref 90102).
棲息於在礁附近的砂質底部。 (參考文獻 9710)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
印度-西太平洋: 印度洋到台灣，菲律賓，印尼, 阿拉弗拉海 (參考文獻 9819) 與西澳大利亞。
Sainsbury, K.J., P.J. Kailola and G.G. Leyland, 1985. Continental shelf fishes of the northern and north-western Australia. An illustrated guide. CSIRO Division of Fisheries Research; Clouston & Hall and Peter Pownall Fisheries Information Service, Canberra, Australia. 375 p. (Ref. 3131)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-1)
無危 (LC) ; Date assessed: 19 June 2017
人類使用
漁業: bycatch
工具
特別的報告
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網路資源
Estimates based on models
Preferred temperature (參考文獻
123201): 24.3 - 29, mean 27.8 °C (based on 1270 cells).
Phylogenetic diversity index (參考文獻
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02138 (0.00903 - 0.05062), b=2.94 (2.73 - 3.15), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (參考文獻
69278): 4.1 ±0.7 se; based on size and trophs of closest relatives
回復力 (參考文獻
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (16 of 100).
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Nutrients (Ref.
124155): Calcium = 56.9 [24.4, 130.7] mg/100g; Iron = 0.581 [0.282, 1.228] mg/100g; Protein = 17.7 [16.0, 19.2] %; Omega3 = 0.176 [0.076, 0.525] g/100g; Selenium = 34.7 [18.4, 88.1] μg/100g; VitaminA = 78.7 [22.0, 288.9] μg/100g; Zinc = 1.08 [0.72, 1.62] mg/100g (wet weight);
