Pyronotanthias lori, Lori's anthias : aquarium

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Pyronotanthias lori (Lubbock & Randall, 1976)

Lori's anthias
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Pyronotanthias lori
Picture by Randall, J.E.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Serranoidei (Groupers) > Anthiadidae (Fairy basslets or Streamer basses)
Etymology: More on authors: Lubbock & Randall.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino asociado a arrecife; rango de profundidad 7 - 70 m (Ref. 9710), usually 18 - 70 m (Ref. 37816). Tropical; 22°C - 27°C (Ref. 27115); 19°N - 22°S

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Indo-Pacific Ocean: Christmas Island (Ref. 30874) and Rowley Shoals in the eastern Indian Ocean to the Tuamoto Islands, north to Japan, south to the northern Great Barrier Reef and Loyalty Islands.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 12.0 cm TL macho / no sexado; (Ref. 2334); common length : 7.0 cm TL macho / no sexado; (Ref. 9137)

Short description Morfología | Morfometría

Espinas dorsales (total): 10; Radios blandos dorsales (total): 16-17; Espinas anales 3; Radios blandos anales: 7 - 8. Young and females with series of red blotches over the back below the soft part of the dorsal fin, followed by a red streak onto the tail (Ref. 48635).

Biología     Glosario (por ej. epibenthic)

Usually in small groups on drop-offs from 30 to 60 m or in the vicinity of caves or ledges of steep outer reef slopes. Feeds on crustacean larvae and fish eggs (Ref. 89972).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Gill, A.C., 2022. Revised definitions of the anthiadine fish genera Mirolabrichthys Herre and Nemanthias Smith, with description of a new genus (Teleostei: Serranidae). Zootaxa 5092(1):041-066. (Ref. 127988)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 12 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Acuario: Comercial
FAO - Publication: search | FishSource |

Más información

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Áreas FAO
Ecosistemas
Ocurrencias, apariciones
Introducciones
Stocks
Ecología
Dieta
componentes alimenticios
consumo de alimento
Ración
Nombres comunes
Sinónimos
Metabolismo
Despredadores
Ecotoxicología
Reproducción
Madurez
Puesta
Agregación para la puesta
Fecundidad
Huevos
Egg development
Age/Size
Crecimiento
Length-weight
Length-length
Length-frequencies
Morfometría
Morfología
Larva
Dinámica larvaria
Reclutamiento
Abundancia
BRUVS
Referencias
Acuicultura
Perfil de acuicultura
Razas
Genética
Electrophoreses
heritabilidad
Enfermedades
Procesamiento
Nutrients
Mass conversion
Colaboradores
Imágenes
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Tipo de natación
Superficie branquial
Otolitos
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Special reports

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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | Acuarios públicos | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 25.3 - 29, mean 27.6 °C (based on 474 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Nivel trófico (Ref. 69278):  3.4   ±0.45 se; based on food items.
Resiliencia (Ref. 120179):  Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 100 [54, 196] mg/100g; Iron = 0.882 [0.478, 1.524] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.178 [0.107, 0.293] g/100g; Selenium = 28.2 [15.8, 55.2] μg/100g; VitaminA = 204 [70, 663] μg/100g; Zinc = 1.6 [1.1, 2.3] mg/100g (wet weight);