分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / 深さの範囲 / distribution range
生態学
海; 汽水性の 関連する礁; 深さの範囲 ? - 20 m (Ref. 35849). Tropical; 19°N - 12°S
Indo-West Pacific: Sri Lanka and from Taiwan to Indonesia and Papua New Guinea. Records from eastern Australia needs confirmation (Ref. 47581).
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 17.0 cm TL オス/雌雄の選別がない; (Ref. 47581); common length : 12.0 cm TL オス/雌雄の選別がない; (Ref. 47581)
背面の脊椎 (合計) : 8; 背鰭 (合計) : 16; 肛門の骨: 3; 臀鰭: 14; 脊つい: 24. Membrane of spinous dorsal fin black at its distal portion (Ref. 47581).
Body shape (shape guide): short and / or deep.
Found over sandy or muddy bottoms of coastal inshore waters (Ref. 35849, 47581). Feeds mainly on small fishes, crustaceans and polychaetes (Ref. 3424). Forms schools (Ref. 47581). Larger specimens marketed fresh or dried-salted but most of the catch made into fishmeal or discarded (Ref. 47581).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Kimura, S., T. Yamashita and Y. Iwatsuki, 2000. A new species, Gazza rhombea, from the Indo-West Pacific, with a redescription of G. achlamys Jordan & Starks, 1917 (Perciformes: Leiognathidae). Ichthyol. Res. 47(1):1-12. (Ref. 35849)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-1)
Human uses
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (参照
123201): 28.1 - 29.3, mean 28.8 °C (based on 1556 cells).
Phylogenetic diversity index (参照
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01905 (0.00853 - 0.04255), b=2.95 (2.76 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.7 ±0.56 se; based on food items.
回復力 (参照
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 84.7 [47.8, 184.6] mg/100g; Iron = 0.802 [0.392, 1.563] mg/100g; Protein = 19.9 [18.2, 21.6] %; Omega3 = 0.135 [0.075, 0.244] g/100g; Selenium = 25.1 [12.4, 50.7] μg/100g; VitaminA = 58.8 [15.3, 225.8] μg/100g; Zinc = 1.53 [1.00, 2.54] mg/100g (wet weight);
