分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / 深度上下限 / distribution range
生态学
海洋 礁区鱼类; 深度上下限 1 - 35 m (Ref. 90102). 熱帶; 30°N - 18°S
Western Pacific: Ryukyu Islands to Western Australia and the southern Great Barrier Reef, east to Samoa and the Marshall Islands.
西太平洋: 琉球群島到西澳大利亞與大堡礁的南方, 東至美屬薩摩亞與馬紹爾群島。
大小 / 重量 / 年龄
成熟度: Lm ? range ? - ? cm
Max length : 14.2 cm SL 雄鱼/尚未辨别雌雄; (Ref. 40889); common length : 12.8 cm SL 雄鱼/尚未辨别雌雄; (Ref. 37816)
背棘 (总数) : 7; 背的软条 (总数) : 9; 臀棘: 2; 臀鳍软条: 8. Juveniles have intense dark markings on a light background (Ref. 37816). Adults dusky (Ref. 48635).
Body shape (shape guide): fusiform / normal; Cross section: compressed.
稚鱼在淡的背景上有密集深色斑纹。 (参考文献 37816) 成鱼暗色的.(参考文献 48635)
Inhabits inshore coral reefs (Ref. 40889). Nocturnal species (Ref. 7300). Solitary, also found in reef crevices and ledges in 1-35 m (Ref 90102).
栖息于近萨达姆瑚礁。 (参考文献 40889) 夜行的种.(参考文献 7300)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).西太平洋: 琉球群島到西澳大利亞與大堡礁的南方, 東至美屬薩摩亞與馬紹爾群島。
Randall, J.E. and T.H. Fraser, 1999. Clarification of the western Pacific cardinalfish species Apogon trimaculatus and A. rhodopterus, with description of a similar new species. Raffles Bull. Zool. 47(2):617-633. (Ref. 40889)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-1)
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特别资料
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Estimates based on models
Preferred temperature (参考文献
123201): 25.9 - 29.3, mean 28.7 °C (based on 2023 cells).
Phylogenetic diversity index (参考文献
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01514 (0.00897 - 0.02555), b=3.00 (2.86 - 3.14), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (参考文献
69278): 3.5 ±0.50 se; based on food items.
回复力 (参考文献
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 102 [53, 162] mg/100g; Iron = 0.777 [0.464, 1.270] mg/100g; Protein = 18.7 [17.5, 19.8] %; Omega3 = 0.125 [0.076, 0.200] g/100g; Selenium = 28.5 [15.9, 52.5] μg/100g; VitaminA = 66.9 [20.1, 215.9] μg/100g; Zinc = 1.39 [0.94, 2.01] mg/100g (wet weight);
