分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Eupercaria/misc (Various families in series Eupercaria) >
Sparidae (Porgies)
Etymology: Rhabdosargus: Greek, rhabdos = stick + Latin, sargus = sargus (1591) (Ref. 45335).
Eponymy: Dr Emil Holub (1847–1902) was a Bohemian (Czech) naturalist who also studied South African fossils. [...] (Ref. 128868), visit book page.
More on author: Steindachner.
Environment: milieu / climate zone / 深さの範囲 / distribution range
生態学
海; 汽水性の 底生の; 海洋回遊性 (Ref. 51243). Subtropical
Southeast Atlantic: South Africa, from the Cape to Natal.
Length at first maturity / サイズ / 重さ / 年齢
成熟: Lm 19.0 range ? - ? cm
Max length : 40.0 cm TL オス/雌雄の選別がない; (Ref. 3507); common length : 15.0 cm TL オス/雌雄の選別がない; (Ref. 3198)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 11; 背鰭 (合計) : 12 - 13; 肛門の骨: 3; 臀鰭: 10 - 11. Silvery with golden midlateral band from head to caudal peduncle (Ref. 3198).
Body shape (shape guide): fusiform / normal.
Inhabits estuaries and shallow waters over sand and between rocks. Feeds mainly on small bivalves, shrimps and crabs (Ref. 3670). Flesh excellent (Ref. 3198).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Smith, J.L.B. and M.M. Smith, 1986. Sparidae. p. 580-594. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 3198)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-1)
Human uses
水産業: 少数商業の; ゲームフィッシュ: はい; 餌: usually
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (参照
123201): 17.5 - 27.6, mean 25.6 °C (based on 237 cells).
Phylogenetic diversity index (参照
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01738 (0.01072 - 0.02817), b=3.06 (2.92 - 3.20), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (参照
69278): 2.8 ±0.2 se; based on diet studies.
回復力 (参照
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
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Nutrients (Ref.
124155): Calcium = 91.6 [48.0, 177.6] mg/100g; Iron = 1.13 [0.65, 2.08] mg/100g; Protein = 19.5 [18.6, 20.5] %; Omega3 = 0.379 [0.257, 0.596] g/100g; Selenium = 23.5 [11.8, 42.1] μg/100g; VitaminA = 11.6 [3.9, 29.5] μg/100g; Zinc = 1.07 [0.75, 1.50] mg/100g (wet weight);
