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Clupeiformes (Herrings) >
Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
Eponymy: Dr Samuel Latham Mitchill (1764–1831) was an American physician, naturalist and politician. [...] (Ref. 128868), visit book page.
More on author: Valenciennes.
Miljö: miljö / Klimatzon / djupintervall / distributionsområde
Ekologi
marina; sötvatten; brackvatten pelagic-neritic; anadrom (Ref. 126106); djupintervall 1 - 70 m (Ref. 93252), usually 1 - 36 m (Ref. 189). Subtropical; 42°N - 16°N, 99°W - 72°W (Ref. 189)
Western Atlantic: Casco Bay, Maine south to Florida Keys and westward around the Gulf of Mexico south to Yucatán; not in the West Indies.
Längd vid första mognad / Storlek / Vikt / Ålder
Könsmognad: Lm 4.3, range 4 - 4.5 cm
Max length : 10.0 cm SL hane/ej könsbestämd; (Ref. 189); common length : 6.0 cm TL hane/ej könsbestämd; (Ref. 12193)
Taggstrålar i ryggfenan (totalt) : 0; Mjukstrålar i ryggfenan (totalt) : 0; Taggstrålar i analfenan: 0; Mjukstrålar i analfenan: 23 - 31. Body variable, more slender in northern populations. Snout fairly blunt, a little over 1/2 eye diameter; maxilla long, tip pointed, reaching beyond hind border of pre-operculum, almost to gill opening; panamensis-type gill cover canals. Anal fin rays rarely 28, its origin below unbranched dorsal fin rays. Anus nearer to pelvic fin tips than to anal fin origin.
Body shape (shape guide): elongated; Cross section: oval.
More commonly found in shallow tidal areas with muddy bottoms and brackish waters, tolerating a wide range of salinities (virtually fresh to fully saline or hypersaline). Found only in spring and summer in the tidal portion of the Ochlockonee River, Florida. Feed mostly on Mysis and copepods, also small fishes, gastropods and isopods. Breed off North Carolina from late April to mid-July, perhaps through to August. Used to some extent to make anchovy paste (Ref. 189).
Spawn in school (Ref. 205).
Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)
Status på IUCN:s rödlista (Ref. 130435: Version 2025-2 (Global))
Hot mot människor
Harmless
Mänskliga användningsområden
Fiskeri: mindre kommeriell; bete: usually
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Uppskattningar baserade på modeller
Önskad temperatur (Ref.
123201): 13.2 - 26.9, mean 24 °C (based on 432 cells).
Index för fylogenetisk mångfald (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00575 (0.00468 - 0.00708), b=3.17 (3.13 - 3.21), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.3 ±0.33 se; based on food items.
Resiliens (Ref.
120179): Hög, lägsta populationsfördubblingstid mindre än 15 månader (K>0.30; tmax=3).
Sårbarhet i fisket (Ref.
59153): Low to moderate vulnerability (31 of 100).
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Sårbarhet för klimatet (Ref.
125649): Moderate to high vulnerability (50 of 100).
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Näringsämnen (Ref.
124155): Calcium = 204 [126, 469] mg/100g; Iron = 1.83 [1.02, 3.40] mg/100g; Protein = 17.8 [15.4, 20.5] %; Omega3 = 0.543 [0.295, 1.019] g/100g; Selenium = 15.6 [7.4, 36.6] μg/100g; VitaminA = 28.9 [9.4, 78.9] μg/100g; Zinc = 1.42 [0.97, 2.19] mg/100g (wet weight);