Environment: milieu / Zona climática / intervalo de profundidade / distribution range
Ecologia
marinhas bentopelágico; intervalo de profundidade 0 - 25 m (Ref. 9002). Subtropical; 25°S - 44°S, 145°E - 180°E
Southwest Pacific: Australia and New Zealand.
Tamanho / Peso / Idade
Maturidade: Lm ? range ? - ? cm
Max length : 62.0 cm TL macho/indeterminado; (Ref. 33839)
Descrição suscinta
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 14 - 16; Raios dorsais (total) : 11 - 12; Espinhos anais: 3; Raios anais : 11 - 12.
Body shape (shape guide): short and / or deep.
Large schools form in the vicinity of rocky outcrops and in harbors under jetties. Juveniles found in estuaries, mainly in seagrass areas. Secretive during the day, among rocks and hiding in caves and ledges (Ref. 9002). A popular angling fish in southern Queensland and New South Wales (Ref. 33839).
Ciclo de vida ou comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Gomon, M.F., C.J.M. Glover and R.H. Kuiter (eds.), 1994. The fishes of Australia's south coast. State Print, Adelaide. 992 p. (Ref. 33839)
Status na Lista Vermelha da UICN (Ref. 130435: Version 2025-1)
Ameaça para os humanos
Harmless
Uso pelos humanos
Ferramentas
Relatórios especiais
Baixar XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 16.4 - 23.3, mean 18.3 °C (based on 103 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00674 - 0.03244), b=3.08 (2.89 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 2.0 ±0.0 se; based on diet studies.
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (Assuming tm=2-4).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (45 of 100).
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Nutrients (Ref.
124155): Calcium = 52.6 [26.5, 89.8] mg/100g; Iron = 0.798 [0.455, 1.435] mg/100g; Protein = 17.5 [16.4, 18.7] %; Omega3 = 0.18 [0.09, 0.35] g/100g; Selenium = 29 [11, 66] μg/100g; VitaminA = 8.77 [1.90, 38.37] μg/100g; Zinc = 0.936 [0.647, 1.418] mg/100g (wet weight);
