Environment: milieu / climate zone / Tiefenbereich / distribution range
Ökologie
seewasser benthopelagisch; tiefenbereich 0 - 25 m (Ref. 9002). Subtropical; 25°S - 44°S, 145°E - 180°E
Southwest Pacific: Australia and New Zealand.
Size / Gewicht / Alter
Geschlechtsreife: Lm ? range ? - ? cm
Max length : 62.0 cm TL Männchen/unbestimmt; (Ref. 33839)
Kurzbeschreibung
Bestimmungsschlüssel | Morphologie | Morphometrie
Rückenflossenstacheln (insgesamt) : 14 - 16; Rückenflossenweichstrahlen (insgesamt) : 11 - 12; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 11 - 12.
Body shape (shape guide): short and / or deep.
Large schools form in the vicinity of rocky outcrops and in harbors under jetties. Juveniles found in estuaries, mainly in seagrass areas. Secretive during the day, among rocks and hiding in caves and ledges (Ref. 9002). A popular angling fish in southern Queensland and New South Wales (Ref. 33839).
Life cycle and mating behavior
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Gomon, M.F., C.J.M. Glover and R.H. Kuiter (eds.), 1994. The fishes of Australia's south coast. State Print, Adelaide. 992 p. (Ref. 33839)
IUCN Rote Liste Status (Ref. 130435: Version 2025-1)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Tools
Zusatzinformationen
Download XML
Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 16.4 - 23.3, mean 18.3 °C (based on 103 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00674 - 0.03244), b=3.08 (2.89 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.0 ±0.0 se; based on diet studies.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Assuming tm=2-4).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (45 of 100).
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Nutrients (Ref.
124155): Calcium = 52.6 [26.5, 89.8] mg/100g; Iron = 0.798 [0.455, 1.435] mg/100g; Protein = 17.5 [16.4, 18.7] %; Omega3 = 0.18 [0.09, 0.35] g/100g; Selenium = 29 [11, 66] μg/100g; VitaminA = 8.77 [1.90, 38.37] μg/100g; Zinc = 0.936 [0.647, 1.418] mg/100g (wet weight);
