Zoarces viviparus, Eelpout : fisheries, aquarium

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Zoarces viviparus (Linnaeus, 1758)

Eelpout
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Native range | All suitable habitat | Point map | Year 2050
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Zoarces viviparus   AquaMaps   Data sources: GBIF OBIS
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Zoarces viviparus
画像によって Svensen, R.

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Zoarcoidei (Eelpouts and pricklebacks) > Zoarcidae (Eelpouts) > Zoarcinae
Etymology: Zoarces: Greek, zoarkes, -es = that gives life (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / 深さの範囲 / distribution range 生態学

; 汽水性の 底生の; 深さの範囲 0 - 40 m (Ref. 31184), usually 2 - 20 m (Ref. 35388). Temperate; 72°N - 49°N, 11°W - 52°E

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | 目的のマップ | 導入 | Faunafri

Northeast Atlantic: White Sea, Cheshskaya Guba and Murmansk coast (Barents Sea) southward to English Channel (River Somme); eastern coasts of Scotland, England, also Irish Sea; the Orkneys, Shetlands and in shallow waters of North Sea and Baltic.

Length at first maturity / サイズ / 重さ / 年齢

成熟: Lm 17.0, range 16 - 18 cm
Max length : 52.0 cm TL オス/雌雄の選別がない; (Ref. 4695); common length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 4695); 最大公表体重: 510.00 g (Ref. 6397); 最大記録サイズ: 10 年 (Ref. 35388)

簡単な記述 検索表 | 形態学 | 形態計測学

Bones are green due to harmless pigment. Skin slimy and variable color (Ref. 35388).
Body shape (shape guide): elongated.

生物学     用語集 (例 epibenthic)

Inhabits rocky shores under stones, among algae and in tide pools, between tide marks down to 40 m. May remain out of water under rocks or seaweeds (Ref. 31184). Feeds on gastropods, chironomids, crustaceans, eggs and fry of fishes. Gives birth to live young (Ref. 9900). Bones colored green by the harmless pigment Vivianit (Ref. 4645). Breathes air when out of water (Ref. 31184). Mating takes place in August - September with internal fertilization of the eggs. Female give birth to 30-400 developed young (35-55mm) (Ref. 35388).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

Fertilization occurs in August-September. Egg development lasts for one month. Total bearing time is five months (Ref. 6397).

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Andriashev, A.P., 1986. Zoarcidae. p. 1130-1150. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. volume 3. UNESCO, Paris. (Ref. 4695)

IUCNのレッドリストの状況は (Ref. 130435: Version 2025-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 少数商業の; 水族館・水槽: 公共の水族館
FAO - 水産業: landings; Publication: search | FishSource | 私達の周りの海

より多くの情報

養殖生態
Food items (preys)
餌の構成
摂食量
Food rations
捕食動物
生態学
生態学
Home ranges
Population dynamics
成長のパラメーター
Max. ages / sizes
Length-weight rel.
Length-length rel.
体長組成
Mass conversion
補充
豊度
Life cycle
繁殖
成熟
Maturity/Gills rel.
生産力
放精
Spawning aggregations

卵の開発
幼生
幼生の動力
Anatomy
カマ
Brain
Otolith
Physiology
Body composition
Nutrients
酸素消費
水泳形態
泳ぐ速さ
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
遺伝子の
ゲノム
遺伝子の
Heterozygosity
遺伝
Human related
Aquaculture systems
水産養殖の紹介
緊張
Ciguatera cases
Stamps, coins, misc.
Outreach
協力者
参考文献
参考文献

用具

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インターネットの情報源

Estimates based on models

Preferred temperature (参照 123201): 7.3 - 11.3, mean 9.4 °C (based on 310 cells).
Phylogenetic diversity index (参照 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00316 (0.00186 - 0.00539), b=3.13 (2.97 - 3.29), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
栄養段階 (参照 69278):  3.5   ±0.49 se; based on food items.
回復力 (参照 120179):  低い, 4.5年~14年の倍増期間の最小個体群 (tm=2; tmax=10; Fec=30; K=0.19-0.4).
Fishing Vulnerability (Ref. 59153):  High vulnerability (60 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Very high vulnerability (84 of 100). 🛈
価格帯 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 37.7 [20.6, 67.3] mg/100g; Iron = 0.3 [0.2, 0.5] mg/100g; Protein = 17.7 [15.0, 19.8] %; Omega3 = 0.361 [0.203, 0.613] g/100g; Selenium = 11.6 [5.6, 22.7] μg/100g; VitaminA = 14.1 [5.2, 39.9] μg/100g; Zinc = 0.711 [0.513, 0.993] mg/100g (wet weight);