Zoarces viviparus, Eelpout : fisheries, aquarium

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Zoarces viviparus (Linnaeus, 1758)

Eelpout
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Zoarces viviparus   AquaMaps   Data sources: GBIF OBIS
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Image of Zoarces viviparus (Eelpout)
Zoarces viviparus
Photo von Svensen, R.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Zoarcoidei (Eelpouts and pricklebacks) > Zoarcidae (Eelpouts) > Zoarcinae
Etymology: Zoarces: Greek, zoarkes, -es = that gives life (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / Tiefenbereich / distribution range Ökologie

seewasser; brackwasser demersal; tiefenbereich 0 - 40 m (Ref. 31184), usually 2 - 20 m (Ref. 35388). Temperate; 72°N - 49°N, 11°W - 52°E

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Punkt Karte | Einführungen | Faunafri

Northeast Atlantic: White Sea, Cheshskaya Guba and Murmansk coast (Barents Sea) southward to English Channel (River Somme); eastern coasts of Scotland, England, also Irish Sea; the Orkneys, Shetlands and in shallow waters of North Sea and Baltic.

Length at first maturity / Size / Gewicht / Alter

Geschlechtsreife: Lm 17.0, range 16 - 18 cm
Max length : 52.0 cm TL Männchen/unbestimmt; (Ref. 4695); common length : 30.0 cm TL Männchen/unbestimmt; (Ref. 4695); max. veröff. Gewicht: 510.00 g (Ref. 6397); max. veröff. Alter: 10 Jahre (Ref. 35388)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Bones are green due to harmless pigment. Skin slimy and variable color (Ref. 35388).
Body shape (shape guide): elongated.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Inhabits rocky shores under stones, among algae and in tide pools, between tide marks down to 40 m. May remain out of water under rocks or seaweeds (Ref. 31184). Feeds on gastropods, chironomids, crustaceans, eggs and fry of fishes. Gives birth to live young (Ref. 9900). Bones colored green by the harmless pigment Vivianit (Ref. 4645). Breathes air when out of water (Ref. 31184). Mating takes place in August - September with internal fertilization of the eggs. Female give birth to 30-400 developed young (35-55mm) (Ref. 35388).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Fertilization occurs in August-September. Egg development lasts for one month. Total bearing time is five months (Ref. 6397).

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Andriashev, A.P., 1986. Zoarcidae. p. 1130-1150. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. volume 3. UNESCO, Paris. (Ref. 4695)

IUCN Rote Liste Status (Ref. 130435: Version 2025-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: weniger kommerziell; Aquarium: Öffentliche Aquarien
FAO - Fischereien: landings; Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 7.3 - 11.3, mean 9.4 °C (based on 310 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00316 (0.00186 - 0.00539), b=3.13 (2.97 - 3.29), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.49 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (tm=2; tmax=10; Fec=30; K=0.19-0.4).
Fishing Vulnerability (Ref. 59153):  High vulnerability (60 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Very high vulnerability (84 of 100). 🛈
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 37.7 [20.6, 67.3] mg/100g; Iron = 0.3 [0.2, 0.5] mg/100g; Protein = 17.7 [15.0, 19.8] %; Omega3 = 0.361 [0.203, 0.613] g/100g; Selenium = 11.6 [5.6, 22.7] μg/100g; VitaminA = 14.1 [5.2, 39.9] μg/100g; Zinc = 0.711 [0.513, 0.993] mg/100g (wet weight);