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Teleostei >
Blenniiformes (Blennies) >
Tripterygiidae (Triplefin blennies) > Tripterygiinae
Eponymy: Despite the common name and binomial, this is actually a toponym referring to Clarke Island, off northeast Tasmania, which was the type locality. (Ref. 128868), visit book page.
Environment: milieu / climate zone / 深度上下限 / distribution range
生态学
海洋 底中水层性; 深度上下限 0 - 30 m (Ref. 9002). 亞熱帶的
Eastern Indian Ocean: southern Australia, from Western Australia to Victoria and Tasmania.
東印度洋: 澳洲南部, 從澳洲西部到維多利亞與塔斯梅尼亞。
大小 / 重量 / 年龄
成熟度: Lm ?  range ? - ? cm
Max length : 8.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9002)
简单描述
检索表 | 型态特徵 | 形态测量图
背棘 (总数) : 15 - 19; 背的软条 (总数) : 10 - 12; 臀棘: 2; 臀鳍软条: 19 - 21.
Body shape (shape guide): elongated.
Adults are found in intertidal rock pools. Larger adult size in cooler water and shallow estuaries under jetties (Ref. 9002). Eggs are hemispherical and covered with numerous sticky threads that anchor them in the algae on the nesting sites (Ref. 240). Larvae are planktonic which occur primarily in shallow, nearshore waters (Ref. 94114).
发现于潮间带的岩石区潮池了。 在突堤下面的较冷的水域与浅滩河口的较大的成鱼大小.(参考文献 9002)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
東印度洋: 澳洲南部, 從澳洲西部到維多利亞與塔斯梅尼亞。
Fricke, R., 1994. Tripterygiid fishes of Australia, New Zealand and the southwest Pacific Ocean (Teleostei). Theses Zool. 24:1-585. (Ref. 13227)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-1)
人类利用
渔业: 没有兴趣
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Estimates based on models
Preferred temperature (参考文献
123201): 14 - 21.2, mean 17.6 °C (based on 315 cells).
Phylogenetic diversity index (参考文献
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00617 (0.00288 - 0.01322), b=3.04 (2.86 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (参考文献
69278): 3.2 ±0.4 se; based on size and trophs of closest relatives
回复力 (参考文献
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 145 [73, 386] mg/100g; Iron = 0.648 [0.309, 1.362] mg/100g; Protein = 17.4 [16.1, 18.6] %; Omega3 = 0.427 [0.160, 1.122] g/100g; Selenium = 15.2 [5.3, 45.2] μg/100g; VitaminA = 17.2 [3.2, 92.5] μg/100g; Zinc = 1.41 [0.83, 2.24] mg/100g (wet weight);