Miljö: miljö / Klimatzon / djupintervall / distributionsområde
Ekologi
marina bottenlevande; djupintervall 0 - 46 m (Ref. 36715), usually ? - 15 m (Ref. 36715). Subtropical; 45°N - 28°N, 125°W - 114°W
Eastern Pacific: Yaquina Bay in Oregon, USA to Baja California, Mexico.
Längd vid första mognad / Storlek / Vikt / Ålder
Könsmognad: Lm 27.5  range ? - ? cm
Max length : 56.0 cm TL hane/ej könsbestämd; (Ref. 2850); rapporterad maxålder: 28 år (Ref. 130709)
Kort beskrivning
Bestämningsnycklar | Morfologi | Morfometri
Taggstrålar i ryggfenan (totalt) : 13; Mjukstrålar i ryggfenan (totalt) : 12 - 14; Taggstrålar i analfenan: 3; Mjukstrålar i analfenan: 6; Ryggkotor: 26. Branchiostegal rays: 7 (Ref. 36715).
Body shape (shape guide): fusiform / normal.
Found commonly on rocky bottom in tide pools and near shore, also in kelp and eelgrass beds. Occur up to 46 m depth but usually at less than 15 m. Viviparous, with planktonic larvae (Ref. 36715). Most important rockfish to rocky shore and jetty fishermen. Good eating.
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
Status på IUCN:s rödlista (Ref. 130435: Version 2025-2 (Global))
Hot mot människor
Harmless
Mänskliga användningsområden
Fiskeri: kommersiell; sportfisk: ja
Verktyg
Särskilda rapporter
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Uppskattningar baserade på modeller
Önskad temperatur (Ref.
123201): 12.2 - 18.2, mean 15.4 °C (based on 59 cells).
Index för fylogenetisk mångfald (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00534 - 0.01789), b=3.08 (2.93 - 3.23), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.9 ±0.61 se; based on food items.
Resiliens (Ref.
120179): Låg, lägsta populationsfördubblingstid 4,5-14 år (K=0.13; tm=6; tmax=28).
Sårbarhet i fisket (Ref.
59153): High vulnerability (58 of 100).
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Näringsämnen (Ref.
124155): Calcium = 53.8 [16.9, 173.7] mg/100g; Iron = 0.642 [0.249, 1.724] mg/100g; Protein = 18.9 [17.7, 20.2] %; Omega3 = 0.619 [0.260, 1.514] g/100g; Selenium = 56.1 [20.1, 184.2] μg/100g; VitaminA = 12.9 [4.4, 35.7] μg/100g; Zinc = 0.512 [0.259, 0.991] mg/100g (wet weight);