Environment: milieu / climate zone / تغييرات عمق / distribution range
بوم شناسي
دريايي نزديك كف زي; تغييرات عمق 0 - 46 m (Ref. 36715), usually ? - 15 m (Ref. 36715). Subtropical; 45°N - 28°N, 125°W - 114°W
Eastern Pacific: Yaquina Bay in Oregon, USA to Baja California, Mexico.
Length at first maturity / Size / Weight / سن
بلوغ: Lm 27.5 range ? - ? cm
Max length : 56.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 2850); بيشينه سن گزارش شده: 28 سال ها (Ref. 130709)
توصيف مختصر
كليدهاي شناسايي | ريخت شناسي | ريخت ستجي بوسيله انداره گيري
خارهاي باله پشتي (کل) : 13; شعاع نرم باله پشتي (کل) : 12 - 14; خارهاي باله مخرجي: 3; شعاع نرم باله مخرجي: 6; مهره ها: 26. Branchiostegal rays: 7 (Ref. 36715).
Body shape (shape guide): fusiform / normal.
Found commonly on rocky bottom in tide pools and near shore, also in kelp and eelgrass beds. Occur up to 46 m depth but usually at less than 15 m. Viviparous, with planktonic larvae (Ref. 36715). Most important rockfish to rocky shore and jetty fishermen. Good eating.
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
وضعيت در فهرست قرمز IUCN (Ref. 130435: Version 2025-1)
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: تجاري; ماهي ها ي سرگرم كننده: بله
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (مرجع
123201): 12.2 - 18.2, mean 15.4 °C (based on 59 cells).
Phylogenetic diversity index (مرجع
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00534 - 0.01789), b=3.08 (2.92 - 3.24), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (مرجع
69278): 3.9 ±0.61 se; based on food items.
جهندگی (مرجع
120179): پايين ، كم, كمينه زمان لازم براي دو برابر شدن جمعيت 5/4 – 14 سال (K=0.13; tm=6; tmax=28).
Fishing Vulnerability (Ref.
59153): High vulnerability (58 of 100).
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Nutrients (Ref.
124155): Calcium = 53.8 [16.9, 173.7] mg/100g; Iron = 0.642 [0.249, 1.724] mg/100g; Protein = 18.9 [17.7, 20.2] %; Omega3 = 0.619 [0.260, 1.514] g/100g; Selenium = 56.1 [20.1, 184.2] μg/100g; VitaminA = 12.9 [4.4, 35.7] μg/100g; Zinc = 0.512 [0.259, 0.991] mg/100g (wet weight);
