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Cypriniformes (Carps) >
Cyprinidae (Minnows or carps) > Torinae
Etymology: Neolissochilus: Greek, neos = new + Greek,lissos = smooth + Greek, cheilos = lip (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ekologi
; air tawar bentopelagis. Tropical
Asia: Thailand and Cambodia, south to Malaysia.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 45.0 cm TL jantan/; (Ref. 12693)
Dorsal-fin with 9 branched rays; often with sharp scraping edge on lower lip; no black lateral stripe (Ref. 12693).
Inhabits pools of clear forested streams and rivers. Often develops a sharp edge on the lower jaw, which is used for scraping rocks as it grazes (Ref. 12693).
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Rainboth, W.J., 1996. Fishes of the Cambodian Mekong. FAO species identification field guide for fishery purposes. FAO, Rome, 265 p. (Ref. 12693)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
informasi lanjut
Nama-nama umumSinonim (persamaan)metabolismePemangsaEkotoksikologiReproduksi, perkembang biakanKematanganPemijahanSpawning aggregationFecunditytelur-telurpekembangan telor
AcuanBudidaya airprofil budidaya airStrainGenetikaElectrophoresesDiturunkanPenyakit-penyakitPengolahanNutrientsMass conversion
mitraGambarStamps, Coins Misc.Suara-suaraCiguateraKecepatanTipe renangArea insangOtolithsOtakPenglihatan / visi
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00437 (0.00201 - 0.00949), b=3.10 (2.90 - 3.30), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Daya lenting (Ref.
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (35 of 100).
Nutrients (Ref.
124155): Calcium = 491 [98, 2,204] mg/100g; Iron = 1.77 [0.66, 4.37] mg/100g; Protein = 17.2 [15.3, 19.1] %; Omega3 = 0.229 [0.104, 0.515] g/100g; Selenium = 48.8 [20.0, 106.4] μg/100g; VitaminA = 69.5 [27.5, 167.7] μg/100g; Zinc = 2.84 [1.35, 5.25] mg/100g (wet weight);