Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 1 - 37 m (Ref. 37039). Tropical
Western Atlantic: Florida (USA), Bahamas, and northern Gulf of Mexico to Brazil. Northwest Atlantic: Canada.
Length at first maturity / Size / Weight / umur
Maturity: Lm 33.2, range 28 - 38.7 cm
Max length : 43.0 cm TL (female)
deskripsi pendek
Morfologi | Morfometrik
Pale tan with scattered tiny spots. Mature individuals darker, with red-brown band at back of head. Dorsal fin origin above or behind anus (Ref. 26938).
Inhabits seagrass beds from bays and mangroves to offshore reefs. Adults move to open sea to spawn.
Distinct pairing (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
informasi lanjut
AcuanBudidaya airprofil budidaya airStrainGenetikaElectrophoresesDiturunkanPenyakit-penyakitPengolahanNutrientsMass conversion
mitraGambarStamps, Coins Misc.Suara-suaraCiguateraKecepatanTipe renangArea insangOtolithsOtakPenglihatan / visi
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 22.7 - 28, mean 26.4 °C (based on 356 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00076 (0.00029 - 0.00199), b=3.06 (2.83 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.1 ±0.7 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (33 of 100).
Nutrients (Ref.
124155): Calcium = 56 [32, 104] mg/100g; Iron = 0.597 [0.363, 1.163] mg/100g; Protein = 18.7 [16.5, 21.3] %; Omega3 = 0.117 [0.054, 0.338] g/100g; Selenium = 38.2 [21.5, 76.5] μg/100g; VitaminA = 62 [18, 189] μg/100g; Zinc = 1.11 [0.79, 1.54] mg/100g (wet weight);
