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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Scomberoidinae
Etymology: Scomberoides: Greek, skombros = tunny or mackerel, 1623 + Greek, oides = similar to (Ref. 45335).
More on author: Cuvier.
Miljö: miljö / Klimatzon / djupintervall / distributionsområde
Ekologi
marina revassocierade; djupintervall 10 - 13 m. Tropical; 40°N - 40°S
Indo-West Pacific: East Africa to the Philippines, north to China, south to Australia.
Storlek / Vikt / Ålder
Könsmognad: Lm ?  range ? - ? cm
Max length : 70.0 cm TL hane/ej könsbestämd; (Ref. 48635)
Spots on sides elongate vertically, forming short bars in adults (Ref. 48635).
Body shape (shape guide): fusiform / normal.
Adults inhabit inshore waters at a temperature range of 26.0-29.0 °C (Ref. 4959). Adults feed mainly on fish. Usually seen swimming solitary in surface waters (Ref. 48635).
Livscykel och parningsbeteende
Könsmognad | Reproduktion | Lek | Ägg | Fekunditet | Larver
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Status på IUCN:s rödlista (Ref. 130435: Version 2025-2 (Global))
Hot mot människor
Harmless
Mänskliga användningsområden
Fiskeri: mindre kommeriell
Verktyg
Särskilda rapporter
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Internet-källor
Uppskattningar baserade på modeller
Önskad temperatur (Ref.
123201): 25.9 - 29.3, mean 28.6 °C (based on 2989 cells).
Index för fylogenetisk mångfald (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00427 - 0.01698), b=2.90 (2.73 - 3.07), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trofisk nivå (Ref.
69278): 4.5 ±0.80 se; based on food items.
Resiliens (Ref.
120179): Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (Preliminary K or Fecundity.).
Sårbarhet i fisket (Ref.
59153): Moderate to high vulnerability (48 of 100).
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Näringsämnen (Ref.
124155): Calcium = 45.4 [25.2, 91.4] mg/100g; Iron = 0.76 [0.41, 1.38] mg/100g; Protein = 20 [19, 21] %; Omega3 = 0.129 [0.083, 0.214] g/100g; Selenium = 25.6 [14.4, 48.6] μg/100g; VitaminA = 90.5 [29.3, 255.6] μg/100g; Zinc = 0.78 [0.53, 1.11] mg/100g (wet weight);