分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudoplesiopinae
Eponymy: AMS is institutional code in ichthyology for the Australian Museum (Sydney). [...] Ronald Knight, Sr. of Manus, Papua New Guinea, was honoured “for his generous hospitality during a collecting visit to the island in 1982.” (Ref. 128868), visit book page.
环境:氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 礁区鱼类; 深度上下限 10 - 30 m (Ref. 90102). 熱帶
Western Pacific: Philippines (Ref. 48613) to northern Australia (including Western Australia) and Papua New Guinea to Solomon Islands (Ref. 90102).
西太平洋: 菲律賓 (參考文獻 48613) 到澳洲北部 (包括西澳大利亞) 與巴布亞新幾內亞。
大小 / 重量 / 年龄
成熟度: Lm ?  range ? - ? cm
Max length : 4.5 cm TL 雄鱼/尚未辨别雌雄; (Ref. 48635)
背棘 (总数) : 1; 背的软条 (总数) : 23 - 24; 臀棘: 1 - 2; 臀鳍软条: 13 - 15.
Body shape (shape guide): short and / or deep; Cross section: compressed.
Found in coastal reef slopes amongst algae boulder habitat to about 20 m depth (Ref. 48635); also inhabits inshore reefs (Ref. 7300). Cryptic and seen with the use of collecting chemicals (Ref 90102).
发现于海岸的礁斜坡了在有藻类与圆石的栖息地到大约 20 公尺深度;(参考文献 48635) 也居住于近海岩礁。 (参考文献 7300)
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
西太平洋: 菲律賓 (參考文獻 48613) 到澳洲北部 (包括西澳大利亞) 與巴布亞新幾內亞。
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
渔业: 没有兴趣
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基于模型的估算
首选温度 (参考文献
123201): 25.4 - 29, mean 28 °C (based on 268 cells).
系统发育多样性指数 (参考文献
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
营养阶层 (参考文献
69278): 3.3 ±0.5 se; based on size and trophs of closest relatives
渔业脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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营养素 (Ref.
124155): Calcium = 217 [102, 392] mg/100g; Iron = 1.11 [0.61, 2.03] mg/100g; Protein = 18.4 [17.1, 19.7] %; Omega3 = 0.146 [0.073, 0.282] g/100g; Selenium = 26.5 [11.5, 55.4] μg/100g; VitaminA = 98.1 [26.6, 359.1] μg/100g; Zinc = 2.2 [1.4, 3.4] mg/100g (wet weight);