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Gadiformes (Cods) > 
Gadidae (Cods and haddocks)						
							
							Etymology: Melanogrammus: Greek, melan, -anos = black + Greek, gramma = letter, signal (Ref. 45335).
More on author: Linnaeus.						
					
				
					Environment: milieu / climate zone / Mức độ sâu / distribution range					
						Sinh thái học					
				
				
				
					Biển gần đáy; Ở đại duơng, biển (Ref. 51243);  Mức độ sâu 10 - 450 m, usually 10 - 200 m (Ref. 35388). Temperate; 79°N -   36°N, 76°W -   62°E				
				 
			
			
			
				
				
				
					Northeast Atlantic:  Bay of Biscay to Spitzbergen; in the Barents Sea to Novaya Zemlya; around Iceland; rare at the southern Greenland.  Northwest Atlantic:  Cape May, New Jersey to the Strait of Belle Isle.
				
				
			
			
				
					Length at first maturity / Bộ gần gũi / Khối lượng (Trọng lượng) / Age
				
				
				
					Chín muồi sinh dục: Lm 34.9  range ? - ? cm
 Max length : 112 cm TL con đực/không giới tính; (Ref. 5951); common length : 35.0 cm TL con đực/không giới tính; (Ref. 4645); Khối lượng cực đại được công bố: 16.8 kg (Ref. 9988); Tuổi cực đại được báo cáo: 20 các năm (Ref. 4645)				
				 
			
			
						
				
				
				
					Các tia vây lưng cứng (tổng cộng) : 0; Tia cứng vây hậu môn: 0. Mouth relatively small; lower jaw shorter than the upper jaw; chin barbel rather small.  Lateral line dark, uninterrupted to about the end of the body.  Lateral-line pores present on head.  Scales overlapping.  A large dark blotch is above the pectoral fin just below the lateral line.
Body shape (shape guide): fusiform / normal; Cross section: circular.				
				 
			
			
			
			
			
			
			
				Adults are found more commonly from 80 to 200 m, over rock, sand, gravel or shells, usually at temperatures between 4° and 10°C.  Feed mainly on small bottom-living organisms including crustaceans, mollusks, echinoderms, worms and fishes (sand lance, capelin, silver hake, American eels, herring and argentines) (Ref. 5951).  A batch spawner (Ref. 51846).  Undertakes extensive migrations in the Barents Sea and Iceland.  Sold fresh, chilled as fillets, frozen, smoked and canned.  Also utilized for fish meal and animal feeds.  Can be steamed, fried, broiled, boiled, microwaved and baked (Ref. 9988).			
			 
			
			
			
				
				
				
				Oviparous, sexes are separate (Ref. 205).  Spawning occurs in typically marine waters between 50 and 150 m depth (Ref. 1371).				
				 
			
			 
				
				
				
					Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
				
				 
			
			
			
							
					
						IUCN Red List Status   (Ref. 130435: Version 2025-1)
					
					
				 
					
			
			
			
			
			
			
			
				
					Threat to humans  
				
				
				
					  Harmless				
				
			 
			
			
			
			
				
					Human uses  				
				
				
					Các nghề cá: tính thương mại cao; Nuôi trồng thủy sản: thực nghiệm; cá để chơi: đúng				
				
				
			
			
						
			
			
			
				
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					Estimates based on models				
				
				
				Preferred temperature (Tài liệu tham khảo 
123201): 1.4 - 12.1, mean 8.4 °C (based on 1651 cells).
				
				
					
					Phylogenetic diversity index  (Tài liệu tham khảo 
82804):  PD
50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].					
													Bayesian length-weight: a=0.00661 (0.00582 - 0.00750), b=3.08 (3.04 - 3.12), in cm total length, based on LWR estimates for this species (Ref. 
93245).
					
					Mức dinh dưỡng  (Tài liệu tham khảo 
69278):  4.0   ±0.1 se; based on diet studies.					
						 Generation time: 5.0 (4.6 - 5.6) years. Estimated as median ln(3)/K based on 36
 growth studies.					
						Thích nghi nhanh  (Tài liệu tham khảo 
120179):  Trung bình, thời gian nhân đôi của chủng quần tối thiểu là 1.4 - 4.4 năm (rm=0.54-1.2; K=0.12-0.30; tm=2-6.5; tmax=20; Fec=100,000).					
						 Prior r = 0.50, 95% CL = 0.33 - 0.75, Based on 41 full stock assessments.					
				
									
					Fishing Vulnerability  (Ref. 
59153):  Moderate to high vulnerability (55 of 100). 
🛈					
					Climate Vulnerability  (Ref. 
125649):  Moderate vulnerability (40 of 100). 
🛈					
						Nutrients  (Ref. 
124155):  Calcium = 10.2 [3.2, 40.2] mg/100g; Iron = 0.175 [0.075, 0.825] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.617 [0.316, 1.243] g/100g; Selenium = 32.9 [12.1, 89.8] μg/100g; VitaminA = 7.92 [2.06, 29.85] μg/100g; Zinc = 0.309 [0.168, 0.623] mg/100g (wet weight); based on 
nutrient studies.