Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino; salobre demersal. Subtropical; - 26°S
Eastern Indian Ocean: Endemic to southern Australia.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 28.0 cm TL macho / no sexado; (Ref. 33839)
Descripción breve
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 12; Radios blandos dorsales (total) : 9; Espinas anales: 3; Radios blandos anales: 7.
An omnivore found in inshore areas (Ref. 7300). Eggs are guarded and fanned by the male parent (Ref. 205).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Eggs are guarded and fanned by the male parent (Ref. 205).
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: sin interés
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 24.2 - 28.6, mean 27.4 °C (based on 74 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00330 - 0.01663), b=2.96 (2.76 - 3.16), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 3.0 ±0.4 se; based on size and trophs of closest relatives
Generation time: 2.6 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Resiliencia (Referencia
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Vulnerabilidad pesquera (Ref.
59153): Low to moderate vulnerability (28 of 100).
🛈
Nutrientes (Ref.
124155): Calcium = 119 [72, 226] mg/100g; Iron = 1.08 [0.69, 1.77] mg/100g; Protein = 18.8 [18.0, 19.6] %; Omega3 = 0.265 [0.159, 0.437] g/100g; Selenium = 24 [13, 45] μg/100g; VitaminA = 13.6 [5.7, 32.3] μg/100g; Zinc = 1.01 [0.73, 1.38] mg/100g (wet weight);