Environment: milieu / climate zone / Tiefenbereich / distribution range
Ökologie
seewasser; brackwasser demersal. Subtropical; - 26°S
Eastern Indian Ocean: Endemic to southern Australia.
Size / Gewicht / Alter
Geschlechtsreife: Lm ? range ? - ? cm
Max length : 28.0 cm TL Männchen/unbestimmt; (Ref. 33839)
Kurzbeschreibung
Bestimmungsschlüssel | Morphologie | Morphometrie
Rückenflossenstacheln (insgesamt) : 12; Rückenflossenweichstrahlen (insgesamt) : 9; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 7.
An omnivore found in inshore areas (Ref. 7300). Eggs are guarded and fanned by the male parent (Ref. 205).
Life cycle and mating behavior
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Eggs are guarded and fanned by the male parent (Ref. 205).
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Rote Liste Status (Ref. 130435: Version 2025-1)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: nicht kommerziell
Tools
Zusatzinformationen
Download XML
Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 24.2 - 28.6, mean 27.4 °C (based on 74 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00194 - 0.01235), b=3.10 (2.88 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.0 ±0.4 se; based on size and trophs of closest relatives
Generation time: 2.6 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (28 of 100).
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Nutrients (Ref.
124155): Calcium = 119 [72, 226] mg/100g; Iron = 1.08 [0.69, 1.77] mg/100g; Protein = 18.8 [18.0, 19.6] %; Omega3 = 0.265 [0.159, 0.437] g/100g; Selenium = 24 [13, 45] μg/100g; VitaminA = 13.6 [5.7, 32.3] μg/100g; Zinc = 1.01 [0.73, 1.38] mg/100g (wet weight);
