Environment: milieu / climate zone / depth range / distribution range
Écologie
marin démersal. Temperate
Northwest Pacific: Japan.
Closely related to Ostracion cubicum from Indo-Pacific.
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm SL mâle / non sexé; (Ref. 559)
Juveniles are bright yellow, with small black dots and pale blue dots. The black dots disappear as the fish grows, the pale blue dots enlarge. Adults are yellow and blue, having pale blue spots on each plate.
Occurs near shore (incl. semi-enclosed sea areas) on rock bottoms (Ref. 11230).
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Plus d'informations
Noms communsSynonymesMétabolismePrédateursÉcotoxicologieReproductionMaturitéFraiRassemblement de ponteFéconditéŒufsDéveloppement de l'œuf
Taille/ÂgeCroissanceLongueur-poidsLongueur-longueurFréquences de longueursMorphométrieMorphologieLarvesDynamique des populations larvairesRecrutementAbondanceBRUVS
RéférencesAquacultureProfil d'aquacultureSouchesGénétiqueElectrophoresesHéritabilitéPathologiesTraitementNutrientsMass conversion
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03548 (0.01700 - 0.07404), b=2.81 (2.62 - 3.00), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.3 ±0.5 se; based on size and trophs of closest relatives
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Fec assumed to be > 10,000).
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
Nutrients (Ref.
124155): Calcium = 52 [23, 121] mg/100g; Iron = 0.468 [0.193, 1.057] mg/100g; Protein = 17.5 [15.3, 19.7] %; Omega3 = 0.484 [0.220, 1.036] g/100g; Selenium = 13.1 [6.5, 28.7] μg/100g; VitaminA = 9.93 [2.50, 40.30] μg/100g; Zinc = 0.645 [0.446, 1.025] mg/100g (wet weight);