Environment: milieu / climate zone / rango de profundidad / distribution range
Ecología
marino asociado a arrecife; no migratorio; rango de profundidad 0 - 15 m (Ref. 7247). Subtropical
Southwest Pacific: New South Wales, Australia.
Tamaño / Peso / Age
Madurez: Lm ?  range ? - ? cm
Max length : 12.0 cm SL macho / no sexado; (Ref. 7247)
Short description
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 13; Radios blandos dorsales (total) : 16 - 17; Espinas anales: 2; Radios blandos anales: 14.
Body shape (shape guide): short and / or deep; Cross section: compressed.
Adults inhabit rocky or weedy inshore reefs (Ref. 7247). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Harmless
Human uses
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Referencia
123201): 18.1 - 23.3, mean 21.2 °C (based on 63 cells).
Phylogenetic diversity index (Referencia
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00910 - 0.04376), b=2.99 (2.80 - 3.18), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 2.0 ±0.00 se; based on food items.
Resiliencia (Referencia
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 75.2 [29.7, 125.4] mg/100g; Iron = 0.753 [0.418, 1.434] mg/100g; Protein = 18.6 [17.3, 19.9] %; Omega3 = 0.146 [0.077, 0.282] g/100g; Selenium = 10.2 [4.5, 24.0] μg/100g; VitaminA = 50.7 [10.4, 221.7] μg/100g; Zinc = 1.36 [0.83, 2.31] mg/100g (wet weight);