分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 5 - 25 m (Ref. 9710). Tropical; 32°N - 34°S, 98°W - 34°W
Western Atlantic: southern Florida and the Antilles to Brazil.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 43.0 cm TL オス/雌雄の選別がない; (Ref. 7251); common length : 25.0 cm TL オス/雌雄の選別がない; (Ref. 5217); 最大公表体重: 850.00 g (Ref. 5217)
背面の脊椎 (合計): 12; 背鰭 (合計): 15-17; 肛門の骨 3; 臀鰭: 9. Maxilla reaching to below center of eye; soft portion of dorsal fin relatively high; silvery gray with dark stripes on upper half of body, the region between the upper most stripe and the dorsal fin yellow (Ref. 13442).
Inhabits clear reefs (Ref. 9710). Forms dense schools (Ref. 5217). Feeds on crustaceans and sea urchins (Ref. 3798). Marketed fresh (Ref. 3798).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Human uses
水産業: 少数商業の; 水族館・水槽: 公共の水族館
より多くの情報
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ(食中毒の名前)速度泳ぐ 型式カマOtoliths脳視覚
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 26.2 - 28.2, mean 27.4 °C (based on 676 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01622 (0.00939 - 0.02800), b=3.02 (2.87 - 3.17), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.3 ±0.34 se; based on food items.
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (33 of 100).
Nutrients (Ref.
124155): Calcium = 35.2 [16.2, 69.9] mg/100g; Iron = 0.546 [0.284, 0.978] mg/100g; Protein = 18.8 [16.9, 20.8] %; Omega3 = 0.0924 [, ] g/100g; Selenium = 30.3 [17.1, 55.1] μg/100g; VitaminA = 51.9 [16.0, 161.6] μg/100g; Zinc = 1.04 [0.67, 1.58] mg/100g (wet weight);