分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 1 - 37 m (Ref. 27020). Tropical
Eastern Central Pacific: Gulf of California to Gorgona Island, Colombia.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 9.0 cm TL オス/雌雄の選別がない; (Ref. 59088)
背面の脊椎 (合計): 7 - 8; 背鰭 (合計): 19-24; 肛門の骨 3; 臀鰭: 17 - 20; 脊つい: 26. Live fish with light yellowish brown body, the center of each scale with dark brown spot thus forming a longitudinal pattern of dark brown lines. Prominent black spot on opercle. A broad-based, long, slender, dermal flap dorsally on eye. Two large pores in mid-interorbital space, one on each side close to the edge of the orbit, with the aperture nearly covered by a flap from the median side. There are several small pores in the median part of interorbital. Tubular anterior nostril when laid back reaching at most half way to posterior nostril (Ref. 27020).
Inhabits rocky crevices. Feeds mainly on small fishes and benthic crustaceans (Ref. 11482).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Allen, G.R. and D.R. Robertson, 1994. Fishes of the tropical eastern Pacific. University of Hawaii Press, Honolulu. 332 p. (Ref. 11482)
Human uses
より多くの情報
共通名の類義語代謝捕食動物生態毒性繁殖成熟放精卵の集合体生産力卵卵の開発
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ(食中毒の名前)速度泳ぐ 型式カマOtoliths脳視覚
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 23.4 - 28.5, mean 26.9 °C (based on 28 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00451 - 0.02922), b=3.06 (2.84 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.9 ±0.64 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 122 [62, 248] mg/100g; Iron = 0.858 [0.435, 1.542] mg/100g; Protein = 18.4 [16.5, 20.2] %; Omega3 = 0.191 [0.112, 0.329] g/100g; Selenium = 25.1 [12.6, 49.4] μg/100g; VitaminA = 153 [47, 517] μg/100g; Zinc = 1.76 [1.14, 2.62] mg/100g (wet weight);