分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 0 - 100 m (Ref. 5979), usually 0 - 20 m (Ref. 40849). Tropical; 34°N - 25°S, 91°W - 5°E
Western Atlantic: Florida (USA), Bermuda, and the Bahamas to Brazil. Absent in Gulf of Mexico (Ref. 26938). Eastern Atlantic: Ascension Island and the Gulf of Guinea (Ref. 5979).
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 46.0 cm TL オス/雌雄の選別がない; (Ref. 5979); common length : 35.0 cm TL オス/雌雄の選別がない; (Ref. 3275)
背鰭 (合計) : 92 - 99; 臀鰭: 71 - 76. Gray to brown with numerous circles, curved spots, and dots of light blue on head and body; fins with small light blue spots; two or three large diffuse blackish spots on straight portion of lateral line (Ref. 13442).
Body shape (shape guide): short and / or deep.
Inhabits clear sandy areas near mangroves, among seagrass, coral or rubble (Ref.9710). Most common flounder around coral reefs (Ref. 26938). Often partially buried in sand, occasionally on hard bottoms (Ref. 9710). Feeds mainly on small fishes but also on crustaceans and octopuses. Marketed fresh (Ref. 5217).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 25.2 - 28, mean 27.3 °C (based on 368 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01047 (0.00564 - 0.01943), b=3.08 (2.92 - 3.24), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (参照
69278): 4.5 ±0.7 se; based on diet studies.
回復力 (参照
120179): 非常に低い, 14年以上の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Moderate vulnerability (36 of 100).
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栄養素 (Ref.
124155): Calcium = 36.4 [14.1, 67.1] mg/100g; Iron = 0.475 [0.216, 0.877] mg/100g; Protein = 18.3 [16.8, 19.9] %; Omega3 = 0.0843 [, ] g/100g; Selenium = 35.7 [17.0, 81.7] μg/100g; VitaminA = 109 [26, 452] μg/100g; Zinc = 0.739 [0.471, 1.122] mg/100g (wet weight);