Environment: milieu / climate zone / نطاق العمق / distribution range
البيئة
بحري مرتبطة بالشعاب, usually 2 - 20 m (Ref. 27115). Subtropical; 24°C - 28°C (Ref. 27115)
Northwest Pacific: Matsushima Bay, Japan to Taiwan.
الحجم / وزن / العمر
النضج: Lm ? range ? - ? cm
Max length : 50.0 cm TL ذكر/ مختلط الجنس; (Ref. 9710)
الأشواك الظهرية (المجموع) : 9; الأشعة الظهرية الناعمة (المجموع) : 22 - 24; شوكة شرجية: 3 - 4; أشعه شرجية لينه: 21 - 23. Body roundish in young, becoming ovate with age. Forehead without rostral prominence even in adult. Caudal peduncle relatively deep and compressed without dorsal and ventral precaudal depressions. Four or 5 bony plates are on each side of the caudal peduncle. Posterior 3 or 4 plates with feeble triangular keels.
Body shape (shape guide): short and / or deep; Cross section: compressed.
Often found in groups in shallow, surge rocky areas (Ref. 9710). Anterolateral glandular groove with venom gland (Ref. 57406).
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN Red List Status (Ref. 130435: Version 2025-1)
استخدامات بشرية
مصائد: تجاري; لعبة سمكه: نعم; حوض مائي: تجاري
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (مرجع
123201): 17.7 - 26.6, mean 22.5 °C (based on 96 cells).
Phylogenetic diversity index (مرجع
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
مستوى غذائي (مرجع
69278): 2.0 ±0.00 se; based on food items.
المرونه (مرجع
120179): وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
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Nutrients (Ref.
124155): Calcium = 25.2 [12.1, 50.0] mg/100g; Iron = 0.543 [0.277, 1.082] mg/100g; Protein = 18.9 [17.6, 20.3] %; Omega3 = 0.14 [0.08, 0.27] g/100g; Selenium = 16.5 [7.0, 36.4] μg/100g; VitaminA = 20.8 [4.3, 95.1] μg/100g; Zinc = 0.86 [0.53, 1.42] mg/100g (wet weight);
