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Rhina ancylostomus Bloch & Schneider, 1801

Bowmouth guitarfish
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Rhina ancylostomus
Picture by Awai, M.

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchi (squali e razze) (sharks and rays) > Rhinopristiformes (Shovelnose rays) > Rhinidae (Wedgefishes)
Etymology: Rhina: Greek, rhinos = nose (Ref. 45335).
More on authors: Bloch & Schneider.

Issue
Spelling following ECoF.

Environment: milieu / climate zone / distribuzione batimetrica / distribution range Ecologia

marino associati a barriera corallina; distribuzione batimetrica 3 - 90 m (Ref. 30573). Tropical; 42°N - 34°S, 30°E - 170°E (Ref. 114953)

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Mappa dei ritrovamenti | Introduzioni | Faunafri

Indo-West Pacific, from South Africa (Natal coast), Mozambique, East Africa, Seychelles, the Red Sea, Arabia, Oman, the Persian Gulf, India, Sri Lanka, Malaysia, Indonesia (Borneo), Philippines, New Guinea, Thailand, Viet Nam, China, Taiwan Province of China, Korea, Japan, and Australia.

Length at first maturity / Size / Peso / Age

Maturità: Lm 164.0, range 150 - 178 cm
Max length : 300 cm TL maschio/sesso non determinato; (Ref. 58784); peso massimo pubblicato: 135.0 kg (Ref. 9987)

Short description Chiavi di identificazione | Morfologia | Morfometria

An unmistakable guitarfish with a broad, rounded snout, large, high pectoral fins, and heavy ridges of spiky thorns over the eyes and on the back and shoulders; jaws with heavily ridged, crushing teeth in undulating rows (Ref. 5578). Grey or brownish above (Ref. 5578), white below; numerous white spots dorsally on fins, body and tail; black spots on head and shoulders but no eyespots or ocelli (Ref. 3919).
Body shape (shape guide): elongated.

Biologia     Glossario (es. epibenthic)

Inhabits coastal areas and offshore coral reefs, close inshore (Ref. 9915). Found on sand and mud bottoms (Ref. 12951). Sometimes found in the water column (Ref. 12951). Feeds on demersal bony fishes (e.g. croakers), crustaceans (crabs, prawns), bivalves, and cephalopods (Ref. 9915, 114953). Ovoviviparous (Ref. 50449). Produces litters of 2-11 pups (Ref. 114953). A row of large spines present above the eye, on the center of the nape, and on the shoulder have a defensive function (can be used for butting). Caught commonly by demersal tangle net, and occasionally trawl and longline fisheries (Ref.58048). Considered as to be a problem in trawls because it is very rough and spiky, difficult to handle and can be hazardous, thus they create a nuisance to trawl fishers as they are difficult to remove and their roughness can damage smaller species in the catch (Ref. 9915, 93660). Utilized fresh and dried-salted; the pectoral fins are the only part which is eaten (Ref. 9987).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449). With 4 in a litter (Ref. 12951). Size at birth 45 cm (Ref. 12951).

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Compagno, L.J.V. and P.R. Last, 1999. Rhinidae (=Rhynchobatidae). Wedgefishes. p. 1418-1422. In K.E. Carpenter and V. Niem (eds.) FAO identification guide for fishery purposes. The Living Marine Resources of the Western Central Pacific. FAO, Rome. (Ref. 9915)

IUCN Red List Status (Ref. 130435: Version 2024-2)

  Critically Endangered (CR) (A2bd); Date assessed: 03 December 2018

CITES


CMS (Ref. 116361)

Not Evaluated

Threat to humans

Other (Ref. 637)





Human uses

Pesca: commerciale
FAO - Publication: search | FishSource |

Informazioni ulteriori

Trophic ecology
Food items (preys)
Alimentazione
Consumo di cibo
Food rations
Predatori
Ecologia
Ecologia
Home ranges
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamento
Abbondanza
Life cycle
Riproduzione
Maturità
Maturity/Gills rel.
Fecundity
Deposizione
Spawning aggregations
Uova
Egg development
Larve
Dinamica popolazioni larvali
Distribuzione
Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
BRUVS - Videos
Anatomy
Area branchiale
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetica
Genome
Genetica
Heterozygosity
Ereditarietà
Human related
Aquaculture systems
Profili di acquacoltura
Varietà
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaboratori
Bibliografia
Bibliografia

Strumenti

Special reports

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Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | Database Nazionali | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Fonte Biblio. 123201): 24.4 - 29.1, mean 28.1 °C (based on 1422 cells).
Phylogenetic diversity index (Fonte Biblio. 82804):  PD50 = 1.0005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00372 (0.00163 - 0.00845), b=3.11 (2.91 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Fonte Biblio. 69278):  3.6   ±0.50 se; based on food items.
Resilienza (Fonte Biblio. 120179):  Molto basso, tempo minimo di raddoppiamento della popolazione più di 14 anni (Fec=4).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100). 🛈
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 6.66 [1.37, 27.05] mg/100g; Iron = 0.311 [0.072, 0.881] mg/100g; Protein = 19.5 [17.3, 21.6] %; Omega3 = 0.0694 [, ] g/100g; Selenium = 45.3 [13.9, 139.1] μg/100g; VitaminA = 26.1 [8.3, 82.9] μg/100g; Zinc = 0.722 [0.351, 1.434] mg/100g (wet weight);