分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Scombriformes (Mackerels)
鱸形目 (Mackerels) >
Trichiuridae (Cutlassfishes)
帶魚科 (Cutlassfishes) > Aphanopodinae
Etymology: Benthodesmus: Greek, benthos = depth of the sea + Greek, desmos = bond, chain (Ref. 45335).
Environment: milieu / climate zone / 深度上下限 / distribution range
生態學
海洋 底中水層性; 深度上下限 320 - 600 m (Ref. 6181). 深水域; 6°S - 13°S, 104°E - 137°E (Ref. 6181)
Indo-Pacific: East Timor, Indonesia, Papua New Guinea and Australia,
印度-太平洋: 東帝汶，印尼，巴布亞新幾內亞與澳洲,
大小 / 重量 / 年齡
成熟度: Lm ? range ? - ? cm
Max length : 50.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 6181)
背棘 (總數) : 34 - 37; 背的軟條 (總數) : 78 - 85; 臀棘: 2; 臀鰭軟條: 70 - 76; 脊椎骨: 119 - 124. Body silvery, jaws and opercle blackish. The inside of the mouth and gill cavities black.
Body shape (shape guide): eel-like; Cross section: compressed.
身體銀色的, 顎與鰓蓋黑色的。 那在嘴巴與鰓腔黑色之內。
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
印度-太平洋: 東帝汶，印尼，巴布亞新幾內亞與澳洲,
Nakamura, I. and N.V. Parin, 1993. FAO Species Catalogue. Vol. 15. Snake mackerels and cutlassfishes of the world (families Gempylidae and Trichiuridae). An annotated and illustrated catalogue of the snake mackerels, snoeks, escolars, gemfishes, sackfishes, domine, oilfish, cutlassfishes,. scabbardfishes, hairtails, and frostfishes known to date. FAO Fish. Synop. 125(15):136 p. (Ref. 6181)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-1)
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Estimates based on models
Preferred temperature (參考文獻
123201): 8.6 - 9.1, mean 8.8 °C (based on 12 cells).
Phylogenetic diversity index (參考文獻
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00046 (0.00020 - 0.00105), b=3.12 (2.92 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (參考文獻
69278): 4.0 ±0.7 se; based on size and trophs of closest relatives
回復力 (參考文獻
120179): 低的, 最小族群倍增時間4.5 - 14 年 (Assuming tmax>10).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
🛈
Nutrients (Ref.
124155): Calcium = 30.5 [14.5, 67.0] mg/100g; Iron = 0.432 [0.197, 0.983] mg/100g; Protein = 17 [15, 19] %; Omega3 = 0.279 [0.123, 0.665] g/100g; Selenium = 24.3 [8.9, 63.8] μg/100g; VitaminA = 13.1 [2.2, 67.8] μg/100g; Zinc = 0.377 [0.238, 0.610] mg/100g (wet weight);
