Stethojulis albovittata, Bluelined wrasse : fisheries, aquarium

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Stethojulis albovittata (Bonnaterre, 1788)

Bluelined wrasse
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Stethojulis albovittata   AquaMaps   Data sources: GBIF OBIS
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Image of Stethojulis albovittata (Bluelined wrasse)
Stethojulis albovittata
Male 图片提供人 Randall, J.E.

分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Eupercaria/misc (Various families in series Eupercaria) 鱸形目 (Various families in series Eupercaria) > Labridae (Wrasses) 隆頭魚科 (Wrasses) > Corinae
Etymology: Stethojulis: Greek, stetho, stethion = brest; literal = to prick a little breast + Greek, ioulis, a fish dealing with genera Coris or Thalassoma (Ref. 45335).
More on author: Bonnaterre.

Environment: milieu / climate zone / 深度上下限 / distribution range 生态学

海洋 礁区鱼类; 非迁移的; 深度上下限 2 - 15 m (Ref. 90102). 热带

分布 国家 | FAO区域 | 生态系 | 标本纪录 | 分布图 | 简介 | Faunafri

Western Indian Ocean: Red Sea to Natal, South Africa and east to Maldives and Chagos Islands.
西印度洋: 红海到南非的纳塔尔而且东至马尔地夫与查哥斯群岛。

大小 / 重量 / 年龄

成熟度: Lm ?  range ? - ? cm
Max length : 14.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 48636)

简单描述 检索表 | 型态特徵 | 形态测量图

背棘 (总数) : 9; 背的软条 (总数) : 11; 臀棘: 3; 臀鳍软条: 11. Males lack the red axil spot and females usually feature two white lines (Ref. 48636).
Body shape (shape guide): fusiform / normal.
雄性通常缺乏红色的叶腋斑点与雌性以二条白色的线为特色.(参考文献 48636)

生物学特性     字汇 (例如 epibenthic)

Inhabits reef flats and clear lagoon and seaward reefs (Ref. 9710). Found singly or in small groups consisting of one male and a few females (Ref. 9710). Feeds on small invertebrates, especially crustaceans and mollusks.

栖息于礁石平台与清澈的泻湖与临海礁石。 (参考文献 9710) 发现各别地或形成小群鱼群被包含一个雄鱼与一些雌性。 (参考文献 9710) 吃小型无脊椎动物, 尤其甲壳动物与软件动物。

Life cycle and mating behavior 成熟度 | 繁殖 | 产卵场 | | 孕卵数 | 仔鱼

Oviparous, distinct pairing during breeding (Ref. 205).西印度洋: 红海到南非的纳塔尔而且东至马尔地夫与查哥斯群岛。

主要参考文献 Upload your references | 参考文献 | 合作者 : Westneat, Mark | 合作者

Randall, J.E., 2000. Revision of the Indo-Pacific labrid fishes of the genus Stethojulis, with descriptions of two new species. Indo-Pac. Fish. (31):42 p. (Ref. 36378)

世界自然保护联盟红皮书 (Ref. 130435: Version 2025-1)

  最不相关 (LC) ; Date assessed: 09 March 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  无害处的





人类利用

渔业: 商业性; 水族馆: 商业性
FAO - Publication: search | FishSource |

更多信息

营养生态学
Food items (preys)
食性组成
食物消耗量
Food rations
捕食者
生态学
生态学
Home ranges
Population dynamics
成长参数
Max. ages / sizes
Length-weight rel.
Length-length rel.
体长-频率
Mass conversion
入添量
丰度
Life cycle
繁殖
成熟度
Maturity/Gills rel.
孕卵数
产卵场
Spawning aggregations

卵的发育
仔鱼
稚鱼动力学
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FAO区域
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标本纪录
简介
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Brain
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Body composition
Nutrients
耗氧量
游泳类型
游泳速度
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Diseases & Parasites
Toxicity (LC50s)
遗传学
基因组
遗传学
Heterozygosity
遗传率
Human related
Aquaculture systems
水产养殖描述
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Ciguatera cases
Stamps, coins, misc.
Outreach
合作者
参考文献
参考文献

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特别资料

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网络资源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | 核实 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | 树状分类阶层 | Wikipedia: 转至, 搜寻 | 动物学的记录

Estimates based on models

Preferred temperature (参考文献 123201): 24.9 - 29.3, mean 27.5 °C (based on 1379 cells).
Phylogenetic diversity index (参考文献 82804):  PD50 = 0.5010   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00574 - 0.01742), b=3.07 (2.92 - 3.22), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
营养阶层 (参考文献 69278):  3.6   ±0.50 se; based on food items.
Generation time: 0.9 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
回复力 (参考文献 120179):  高度, 族群倍增时间少于 15个月 (K>1).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (12 of 100). 🛈
价格分类 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 118 [69, 219] mg/100g; Iron = 0.95 [0.52, 1.75] mg/100g; Protein = 18.7 [15.8, 20.9] %; Omega3 = 0.153 [0.093, 0.252] g/100g; Selenium = 25.6 [14.2, 49.0] μg/100g; VitaminA = 94.1 [29.6, 359.9] μg/100g; Zinc = 1.89 [1.23, 2.94] mg/100g (wet weight);