Environment: milieu / climate zone / rango de profundidad / distribution range
Ecología
marino asociado a arrecife; rango de profundidad 5 - 50 m (Ref. 90102). Tropical
Indo-Pacific: Malaysia and Indonesia to Samoa, north to southern Japan, south to northwestern Australia and New South Wales.
Tamaño / Peso / Age
Madurez: Lm ?  range ? - ? cm
Max length : 38.0 cm TL macho / no sexado; (Ref. 3132); peso máximo publicado: 580.00 g (Ref. 3132)
Espinas dorsales (total) : 2; Radios blandos dorsales (total) : 28 - 34; Radios blandos anales: 27 - 34.
Body shape (shape guide): short and / or deep.
Inhabits estuaries and on coastal and offshore reefs (Ref. 9563); also on weed bottoms and on trawling grounds. Found on muddy or silty substrates (Ref. 48637). Is an omnivore which feeds mainly on seagrass, algae, gammarid amphipods and caridean shrimps as well as on bryozoans, hydroids, ascidians, copepods, caprellid amphipods and tanaidaceans (Ref. 13426).
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Shen, S.C. (ed.), 1993. Fishes of Taiwan. Department of Zoology, National Taiwan University, Taipei. 960 p. (Ref. 5193)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Harmless
Human uses
Pesquerías: escaso valor comercial
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Referencia
123201): 21.2 - 29, mean 28 °C (based on 898 cells).
Phylogenetic diversity index (Referencia
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02399 (0.01521 - 0.03784), b=2.83 (2.70 - 2.96), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nivel trófico (Referencia
69278): 2.4 ±0.1 se; based on diet studies.
Resiliencia (Referencia
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (28 of 100).
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Nutrients (Ref.
124155): Calcium = 38.6 [15.3, 88.3] mg/100g; Iron = 0.612 [0.292, 1.451] mg/100g; Protein = 17.9 [15.6, 20.1] %; Omega3 = 0.0911 [, ] g/100g; Selenium = 38.4 [18.0, 89.0] μg/100g; VitaminA = 46.4 [11.5, 176.0] μg/100g; Zinc = 1.28 [0.84, 2.04] mg/100g (wet weight);