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Eupercaria/misc (Various families in series Eupercaria) >
Monodactylidae (Moonyfishes or fingerfishes)
Etymology: Monodactylus: Greek, monos = one + Greek, daktylos = finger (Ref. 45335).
More on author: Lacepède.
Environment: milieu / climate zone / نطاق العمق / distribution range
البيئة
بحري; المياه العذبة; مياه مخلوطة القاع; محيطية (Ref. 51243). Tropical
Western Indian Ocean: Red Sea to False Bay, South Africa (Ref. 52193), Madagascar (Ref. 4337), and Reunion (Ref. 53568).
Length at first maturity / الحجم / وزن / العمر
النضج: Lm 14.0 range ? - ? cm
Max length : 31.0 cm TL ذكر/ مختلط الجنس; (Ref. 5400)
الأشواك الظهرية (المجموع) : 8; الأشعة الظهرية الناعمة (المجموع) : 25 - 30; شوكة شرجية: 3; أشعه شرجية لينه: 25 - 29.
Body shape (shape guide): short and / or deep.
Inhabits coastal waters including estuaries and lagoons (Ref. 5213). Seldom enters freshwater. Juveniles can be kept in the aquarium (Ref. 4833). Caught with throw nets (Ref. 30573).
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Desoutter, M., 1986. Monodactylidae. p. 338-339. In J. Daget, J.P. Gosse and D.F.E. Thys van den Audenaerde (eds.) Check-list of the freshwater fishes of Africa (CLOFFA). ISNB, Brussels; MRAC, Tervuren; and ORSTOM, Paris. Vol. 2. (Ref. 4337)
IUCN Red List Status (Ref. 130435: Version 2025-1)
استخدامات بشرية
مصائد: غير مهمة تجارياً; حوض مائي: تجاري
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (مرجع
123201): 17.9 - 27.9, mean 26.4 °C (based on 100 cells).
Phylogenetic diversity index (مرجع
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02884 (0.01466 - 0.05675), b=3.02 (2.84 - 3.20), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
مستوى غذائي (مرجع
69278): 3.5 ±0.4 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
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Nutrients (Ref.
124155): Calcium = 62.8 [32.5, 94.8] mg/100g; Iron = 0.634 [0.379, 1.046] mg/100g; Protein = 18.9 [17.9, 20.0] %; Omega3 = 0.101 [0.062, 0.166] g/100g; Selenium = 27.2 [14.6, 50.0] μg/100g; VitaminA = 46.1 [13.4, 157.4] μg/100g; Zinc = 1.52 [1.04, 2.16] mg/100g (wet weight);
