Environment: milieu / climate zone / rango de profundidad / distribution range
Ecología
marino; salobre asociado a arrecife; no migratorio; rango de profundidad 0 - 60 m (Ref. 48391). Tropical; 28°N - 25°S
Pacific Ocean: mainly in tropical waters.
Tamaño / Peso / Age
Madurez: Lm ? range ? - ? cm
Max length : 15.0 cm TL macho / no sexado; (Ref. 48391)
Espinas dorsales (total) : 14; Radios blandos dorsales (total) : 16 - 18; Espinas anales: 3; Radios blandos anales: 17 - 18.
Body shape (shape guide): short and / or deep; Cross section: compressed.
Found in clear lagoon and seaward reefs from the lower surge zone to a depth of 57 m (Ref. 1602). Benthopelagic (Ref. 58302). Secretive and stays near shelter (Ref. 1602). Has been reared in captivity (Ref. 35409). Feeds on algae. Forms harems of 3-7 individuals. Frequently exported through the aquarium trade (Ref. 48391). Minimum depth reported taken from Ref. 128797.
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Threat to humans
Harmless
Human uses
Pesquerías: comercial; Acuario: Comercial
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Referencia
123201): 25.4 - 28.7, mean 26.9 °C (based on 86 cells).
Phylogenetic diversity index (Referencia
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03090 (0.01378 - 0.06932), b=2.88 (2.69 - 3.07), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 2.8 ±0.31 se; based on food items.
Resiliencia (Referencia
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 77.8 [36.5, 121.1] mg/100g; Iron = 0.623 [0.381, 1.079] mg/100g; Protein = 18.4 [17.2, 19.6] %; Omega3 = 0.127 [0.076, 0.207] g/100g; Selenium = 26.8 [13.6, 50.0] μg/100g; VitaminA = 86.6 [22.5, 315.5] μg/100g; Zinc = 1.8 [1.2, 2.6] mg/100g (wet weight);
