Istiophorus platypterus, Indo-Pacific sailfish : fisheries, gamefish

Istiophorus platypterus (Shaw, 1792)

Indo-Pacific sailfish
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Istiophorus platypterus   AquaMaps   Data sources: GBIF OBIS
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Image of Istiophorus platypterus (Indo-Pacific sailfish)
Istiophorus platypterus
Foto de University of Western Australia (UWA)

Clasificación / Nombres Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Istiophoridae (Billfishes)
Etymology: Istiophorus: Greek, istios = sail + Greek, pherein = to carry (Ref. 45335).
More on author: Shaw.

Entorno: milieu / zona climática / rango de profundidad / gama de distribución Ecología

marino pelagic-oceanic; oceanodromo (Ref. 71039); rango de profundidad 0 - 200 m (Ref. 54238), usually 30 - ? m (Ref. 9688). Subtropical; 50°N - 43°S, 180°W - 180°E (Ref. 43)

Distribución Territorios | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Mapa de puntos | Introducciones | Faunafri

Indo-Pacific: tropical and temperate waters approximately 45°- 50°N and 40°-35°S in the western Pacific, 35°N and 35°S in the eastern Pacific; 45°S in western Indian Ocean and 35°S in eastern Indian Ocean. Entered Mediterranean Sea from Red sea via Suez Canal. Highly migratory species. Some authors recognize a single worldwide species, Istiophorus platypterus (Shaw & Nodder 1792) but we follow Nakamura 1990 (Ref. 10820) retaining the usage of Istiophorus platypterus for the Indo-Pacific sailfish and Istiophorus albicans for the Atlantic sailfish in recognition of the differences between them.

Tamaño / Peso / Edad

Madurez: Lm ?  range ? - 150 cm
Max length : 348 cm FL macho / no sexado; (Ref. 40637); common length : 270 cm TL macho / no sexado; (Ref. 9308); peso máximo publicado: 100.2 kg (Ref. 40637); edad máxima reportada: 13 años (Ref. 53742)

Descripción breve Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 0; Radios blandos dorsales (total) : 47 - 53; Espinas anales: 2; Radios blandos anales: 12 - 15. This species is distinguished by the following characters: slender elongate and fairly compressed with a high, sail-like first dorsal fin; upper jaw prolonged into a very long beak, slender and round in cross-section; jaws and palatines with villiform teeth; no gill rakers; two dorsal fins, the first very large (42-49 rays) the second small (6-7 rays); pectoral fins 18-20 rays; pelvic fins I, 2 soft rays fused together, very long and narrow, depressible into a groove; caudal peduncle with double keels on each side; body covered with small, embedded scales with 1 or 2 blunt points. Colour of back dark with about 20 bluish vertical bars; belly pale silver; membrane of first dorsal fin blue- black with numerous dark spots; bases of first and second anal fins often tinged with silvery white; remaining fins blackish brown or dark blue (Ref. 43, 26938).
Body shape (shape guide): elongated; Cross section: compressed.

Biología     Glosario (por ej. epibenthic)

Oceanic and epipelagic species usually found above the thermocline. Most densely distributed in waters close to coasts and islands (Ref. 9688). Most likely schools by size. Undergoes spawning migrations in the Pacific. Feeds mainly on fishes, crustaceans and cephalopods. Caught mainly with longlines, set nets, and sometimes by trolling and harpooning from boats (Ref. 43). Utilized fresh, smoked and frozen; also used for sashimi and sushi; eaten broiled and baked (Ref. 9987).

Ciclo vital y comportamiento de apareamiento Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Seems to spawn throughout the year in tropical and subtropical waters of the Pacific with peak spawning occurring in the respective local summer seasons. Spawning occurs with males and females swimming in pairs or with two or three males chasing a single female (probably a mating behavior). The ripe ovarian eggs are about 0.85 mm in diameter and have a single oil globule; there are no structures on the vitalize membrane and the egg is transparent. Eggs shed from captured female in the Indian Ocean averaged 1.304 mm in diameter.

Referencia principal Suba sus referencias | Referencias | Coordinador | Colaboradores

Nakamura, I., 1985. FAO species catalogue. Vol. 5. Billfishes of the world. An annotated and illustrated catalogue of marlins, sailfishes, spearfishes and swordfishes known to date. FAO Fish. Synop. 125(5):65p. Rome: FAO. (Ref. 43)

Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))

  Vulnerable (VU) (A2bd); Date assessed: 01 May 2021

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Amenaza para el ser humano

  Harmless





Usos humanos

Pesquerías: comercial; pesca deportiva: si
FAO - pesquerías: desembarques, perfil de la especie; Publication: search | FishSource | Sea Around Us

Más información

Ecología Trófica
Alimentos (presas)
Composición de la dieta
consumo de alimento
Raciones de comida
Despredadores
Ecología
Ecología
Dinámica de la población
Coeficiente del crecimiento para
Edades / tallas máximas
Longitud-peso rel.
Longitud-longitud rel.
Longitud-frecuencias
Conversión de masas
Reclutamiento
Abundancia
Ciclo de vida
Reproducción
Madurez
Madurez/Gills rel.
Fecundidad
Puesta
Agregaciones de desove
Huevos
Desarrollo de los huevos
Larva
Dinámica larvaria
Distribución
Territorios
Áreas FAO
Ecosistemas
Ocurrencias, apariciones
Introducciones
BRUVS - Vídeos
Anatomía
Superficie branquial
Cerebro
Otolito
Fisiología
Composición corporal
Nutrientes
Consumo del oxígeno
Tipo de natación
Velocidad de natación
Pigmentos visuales
Sonido de peces
Enfermedades y parásitos
Toxicidad (CL50)
Genética
Genoma
Genética
Heterocigosidad
heritabilidad
Diversidad genética
Relacionados con el ser humano
Sistemas de acuicultura
Perfiles de acuicultura
Razas
Ciguatera cases
Sellos, monedas, varios
Divulgación
Colaboradores
Taxonomía
Nombres comunes
Sinónimos
Morfología
Morfometría
Imágenes
Referencias
Referencias

Herramientas

Libro electrónico | Guía de campo | Claves de identificación | Asistente para frecuencias de tallas | Herramienta de ciclo de vida | Mapa de puntos | Catch-MSY |

Informes especiales

Comprobar el mantenimiento del acuario | Buscar fichas sobre especies | Consulte las hojas informativas sobre acuicultura

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Página de resumen | Datos específicos | Nombres comunes | fotos

Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - pesquerías: desembarques, perfil de la especie; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | GoMexSI (interaction data) | Google Books | Google Scholar | Google | IGFA World Record | Bases de datos nacionales | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimaciones basadas en modelos

Temperatura preferida (Referencia 123201): 18.2 - 27.7, mean 25.6 °C (based on 513 cells).
Índice de diversidad filogenética (Referencia 82804):  PD50 = 0.7505   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00589 (0.00275 - 0.01263), b=3.14 (2.94 - 3.34), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Nivel trófico (Referencia 69278):  4.5   ±0.3 se; based on diet studies.
Resiliencia (Referencia 120179):  Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (rm=0.11; K=0.1-0.8; tmax=13; Fec=>2M).
Prior r = 0.38, 95% CL = 0.25 - 0.57, Based on 1 full stock assessment.
Vulnerabilidad pesquera (Ref. 59153):  Moderate vulnerability (41 of 100). 🛈
Vulnerabilidad climática (Ref. 125649):  Moderate to high vulnerability (48 of 100). 🛈
Categoría de precios (Ref. 80766):   Very high.
Nutrientes (Ref. 124155):  Calcium = 26.2 [12.9, 42.4] mg/100g; Iron = 0.856 [0.511, 1.406] mg/100g; Protein = 19.6 [18.4, 20.6] %; Omega3 = 0.209 [0.114, 0.374] g/100g; Selenium = 44.7 [23.7, 83.1] μg/100g; VitaminA = 6.44 [2.15, 18.92] μg/100g; Zinc = 0.364 [0.257, 0.521] mg/100g (wet weight);