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Centrarchiformes (Basses) >
Latridae (Trumpeters)
Etymology: Goniistius: Name from the Greek -gon for angled and 'istion' for sail; referring to the oblique bars found on many species.
b ars f o u n d o n m a n y s p e ci es.
Environment: milieu / Zona climática / intervalo de profundidade / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 1 - 66 m (Ref. 58302), usually 18 - ? m (Ref. 9710). Temperate
Pacific Ocean: New Caledonia, Lord Howe Island, Kermadec Islands (Ref. 8879) and Hawaii.
Tamanho / Peso / Idade
Maturidade: Lm ? range ? - ? cm
Max length : 41.0 cm TL macho/indeterminado; (Ref. 9710)
An uncommon species found in seaward reefs (Ref. 9710). Benthic (Ref. 58302). Feeds on a wide variety of small invertebrate animals such as crabs, shrimps and other crustaceans, polychaete worms, mollusks, heart urchins and foraminiferans (Ref. 3921).
Ciclo de vida ou comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Randall, J.E., 1985. Guide to Hawaiian reef fishes. Harrowood Books, Newtown Square, PA 19073, USA. 74 p. (Ref. 3921)
Status na Lista Vermelha da UICN (Ref. 130435: Version 2025-1)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais; Aquário: Espécies comerciais
Ferramentas
Relatórios especiais
Baixar XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.2 - 26.5, mean 26 °C (based on 54 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01175 (0.00550 - 0.02508), b=3.04 (2.85 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.4 ±0.47 se; based on food items.
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (31 of 100).
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Nutrients (Ref.
124155): Calcium = 14.9 [6.3, 23.1] mg/100g; Iron = 0.19 [0.11, 0.31] mg/100g; Protein = 19.3 [17.5, 21.3] %; Omega3 = 0.358 [0.206, 0.615] g/100g; Selenium = 7.39 [3.59, 14.88] μg/100g; VitaminA = 57.8 [17.1, 208.4] μg/100g; Zinc = 0.601 [0.405, 0.875] mg/100g (wet weight);
