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Coelorinchus marinii Hubbs, 1934

Marini's grenadier
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Coelorinchus marinii   AquaMaps   Data sources: GBIF OBIS
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Image of Coelorinchus marinii (Marini\
Coelorinchus marinii
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Macrouridae (Grenadiers or rattails)
Etymology: Coelorinchus: Greek, koilos = a hollow + Greek, rhyngchos = jaw (Ref. 45335).
Eponymy: Dr Tomás Leandro Marini (1902–1984) was an Argentine ichthyologist and fisheries biologist. [...] (Ref. 128868), visit book page.
More on author: Hubbs.

Environment: milieu / climate zone / 深さの範囲 / distribution range 生態学

底生の漂泳性; 移住性ではない; 深さの範囲 200 - 600 m (Ref. 1371). Deep-water; 26°S - 56°S, 64°W - 34°W (Ref. 1371)

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | 目的のマップ | 導入 | Faunafri

Southwest Atlantic: southern Brazil to South Georgia.

サイズ / 重さ / 年齢

成熟: Lm ?  range ? - ? cm
Max length : 38.0 cm TL オス/雌雄の選別がない; (Ref. 1371)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 0; 肛門の骨: 0. The head large; the eyes also large; snout tipped with a scute of moderate size, not especially set off by its size or spines from the adjacent scales. Head ridges moderately supported by coarse scales. Most body scales with small fine, reclined spinules arranged in an irregular quincunx to sub parallel pattern. Overall color is medium brown to swarthy, darker on the abdomen and chest; the underside of the head with small melanophores; the fins are dusky, their inner bases black.
Body shape (shape guide): elongated; Cross section: circular.

生物学     用語集 (例 epibenthic)

Frequently occurs below 350 m depth in winter. Feeds on benthic crustaceans and polychaetes (Ref. 54164).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター : Iwamoto, Tomio | 協力者

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

FAO - Publication: search | FishSource | 私達の周りの海

より多くの情報

養殖生態
Food items (preys)
餌の構成
摂食量
Food rations
捕食動物
生態学
生態学
Home ranges
Population dynamics
成長のパラメーター
Max. ages / sizes
Length-weight rel.
Length-length rel.
体長組成
Mass conversion
補充
豊度
Life cycle
繁殖
成熟
Maturity/Gills rel.
生産力
放精
Spawning aggregations

卵の開発
幼生
幼生の動力
Anatomy
カマ
Brain
Otolith
Physiology
Body composition
Nutrients
酸素消費
水泳形態
泳ぐ速さ
Visual pigments
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Diseases & Parasites
Toxicity (LC50s)
遺伝子の
ゲノム
遺伝子の
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用具

特記事項

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インターネットの情報源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | 国のデーターベース | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | 動物に関する記録

Estimates based on models

Preferred temperature (参照 123201): 3.3 - 14.6, mean 4.6 °C (based on 47 cells).
Phylogenetic diversity index (参照 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00219 (0.00126 - 0.00381), b=3.17 (3.02 - 3.32), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
栄養段階 (参照 69278):  4.2   ±0.3 se; based on diet studies.
回復力 (参照 120179):  低い, 4.5年~14年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (28 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Low to moderate vulnerability (26 of 100). 🛈
Nutrients (Ref. 124155):  Calcium = 21.3 [11.6, 49.8] mg/100g; Iron = 0.366 [0.166, 0.729] mg/100g; Protein = 15.7 [13.5, 18.1] %; Omega3 = 0.232 [0.104, 0.526] g/100g; Selenium = 18.5 [7.3, 44.3] μg/100g; VitaminA = 30.7 [6.4, 143.4] μg/100g; Zinc = 0.406 [0.264, 0.632] mg/100g (wet weight);