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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Apogon: Greek, a = without + Greek pogon = chin, beard (Ref. 45335).
More on author: Rüppell.
Environment: milieu / climate zone / تغييرات عمق / distribution range
بوم شناسي
دريايي وابسته به آب سنگ; تغييرات عمق 8 - 35 m (Ref. 30874). Tropical; 32°N - 32°S
Indo-Pacific: Red Sea and East Africa (Ref. 4329) to the Marquesan and Easter islands, north to southern Japan, south to Lord Howe Island.
Size / Weight / سن
بلوغ: Lm ? range ? - ? cm
Max length : 6.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 9710)
خارهاي باله پشتي (کل) : 7; شعاع نرم باله پشتي (کل) : 9; خارهاي باله مخرجي: 2; شعاع نرم باله مخرجي: 8. Semi-transparent and reddish in color.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Occurs in sheltered reef flats, lagoon and seaward reefs to a depth of 17 m or more. Feeds on small benthic crustaceans at night; cryptic under rocks or deep holes by day.
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
وضعيت در فهرست قرمز IUCN (Ref. 130435: Version 2025-1)
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: تجاري; آكواريوم: تجاري
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (مرجع
123201): 24.7 - 29.1, mean 27.8 °C (based on 598 cells).
Phylogenetic diversity index (مرجع
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00483 - 0.01804), b=3.03 (2.87 - 3.19), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (مرجع
69278): 3.5 ±0.50 se; based on food items.
جهندگی (مرجع
120179): زياد, كمينه زمان لازم براي دو برابر شدن جمعيت ، كمتر از 15 ماه (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 229 [123, 551] mg/100g; Iron = 1.49 [0.76, 2.64] mg/100g; Protein = 18.9 [17.6, 20.1] %; Omega3 = 0.176 [0.082, 0.391] g/100g; Selenium = 39.3 [15.5, 92.6] μg/100g; VitaminA = 71.6 [20.0, 256.7] μg/100g; Zinc = 2.91 [1.73, 4.48] mg/100g (wet weight);
