分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Clupeiformes (Herrings)
鯡目 (Herrings) >
Engraulidae (Anchovies)
鯷科 (Anchovies) > Engraulinae
Etymology: Stolephorus: Greek, stole, -es = garment + Greek, pherein = to carry (Ref. 45335).
Eponymy: This is a toponym; the Gulf of Carpentaria drainage is in Queensland, Australia, and the type locality was the Norman River. (Ref. 128868), visit book page.
Taxonomic Remarks
Species spelling and Year Paxton et al. 1989 (Ref. 7300:160).
环境:氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋; 半咸淡水 pelagic-neritic; 深度上下限 10 - 13 m. 熱帶; 3°S - 32°S, 134°E - 157°E (Ref. 189)
分布
领土 | FAO区域 | 生态系 | 标本纪录 | 分布图 | 简介 | Faunafri
Western Pacific: Gulf of Carpentaria, southern coast of Papua New Guinea; also Moreton Bay near Brisbane, Queensland, Australia.
西太平洋: 卡奔塔利亞灣, 巴布亞新幾內亞的南部海岸; 也在布理斯班,澳洲的昆士蘭省附近的摩瑞頓灣。
首次成熟时的长度 / 大小 / 重量 / 年龄
成熟度: Lm 5.0  range ? - ? cm
Max length : 5.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 189)
背棘 (总数) : 0; 臀棘: 0; 臀鳍软条: 19 - 20. Belly with 5 to 7 small needle-like pre-pelvic scutes. Maxilla tip pointed, reaching to or beyond hind border of pre-operculum, the latter concave, indented near maxilla tip. Anal fin origin far forward, below the second to sixth dorsal fin ray bases. The advanced anal fin and the presence of fine teeth on hyoid bones distinguish this species from others in the area.
Body shape (shape guide): elongated; Cross section: compressed.
腹面有 5 到 7个小的针状前腹鳍鳞甲。 颚骨顶端尖的, 延伸到或超过前鳃盖的后部边缘, 后者凹的, 在颚骨顶端的附近切割成锯齿状。 臀鳍起源遥远地向前,在对第六个背鳍鳍条基底的第二个之下。 先进的臀鳍与那有在 U 字形的硬骨上的细齿在区域中将此种与其它区分开。
Presumed coastal, pelagic and schooling. Probably tolerates lowered salinities, judging from the type locality and its occurrence in bays and inlets. Apparently not abundant. More material needed.
推测海岸的,大洋性的与群游性。 可能容忍低盐度, 在湾内中判断从方式标本产地与它的发生。 显然地不是丰富。 更多的材料需要。
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
西太平洋: 卡奔塔利亞灣, 巴布亞新幾內亞的南部海岸; 也在布理斯班,澳洲的昆士蘭省附近的摩瑞頓灣。
Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
渔业: 商业性
工具
特别资料
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网络资源
基于模型的估算
首选温度 (参考文献
123201): 24.7 - 29.4, mean 27.7 °C (based on 470 cells).
系统发育多样性指数 (参考文献
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00217 - 0.01155), b=3.14 (2.97 - 3.31), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
营养阶层 (参考文献
69278): 3.2 ±0.4 se; based on size and trophs of closest relatives
回复力 (参考文献
120179): 高度, 族群倍增时间少于 15个月 (K>0.3).
渔业脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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