分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobionellinae
Etymology: Deltentosteus: Greek, deltos, ou = small board + Greek, entos = inside + Greek, osteon = bone (Ref. 45335).
Eponymy: Paul-Louis-Auguste Coulon (1777–1855) was a businessman and civic leader who was interested in science and nature and helped found the local museum and endowed the local library. [...] (Ref. 128868), visit book page.
More on author: Risso.
Environment: milieu / climate zone / 深度上下限 / distribution range
生态学
海洋 居于水底的. 溫帶; 46°N - 36°N, 10°W - 20°E
分布
国家 | FAO区域 | 生态系 | 标本纪录 | 分布图 | 简介 | Faunafri
Eastern Atlantic and Mediterranean Sea: European coast from southwest Portugal to Adriatic.
東大西洋與地中海: 來自葡萄牙到西南部的歐洲的海岸亞得里亞海的。
大小 / 重量 / 年龄
成熟度: Lm ? range ? - ? cm
Max length : 7.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 4696)
简单描述
检索表 | 型态特徵 | 形态测量图
背棘 (总数) : 7; 背的软条 (总数) : 10 - 11; 臀棘: 1; 臀鳍软条: 10 - 11.
Body shape (shape guide): fusiform / normal.
Inshore, including sea-grass meadows; to about 120 m depth.
沿海地区, 包括海洋-草的草地; 到大约 120 公尺深。
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
東大西洋與地中海: 來自葡萄牙到西南部的歐洲的海岸亞得里亞海的。
Miller, P.J., 1986. Gobiidae. p. 1019-1085. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. Volume 3. UNESCO, Paris. (Ref. 4696)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-1)
人类利用
工具
特别资料
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网络资源
Estimates based on models
Phylogenetic diversity index (参考文献
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00444 - 0.02153), b=3.04 (2.85 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (参考文献
69278): 3.6 ±0.50 se; based on food items.
回复力 (参考文献
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 124 [63, 322] mg/100g; Iron = 0.576 [0.267, 1.228] mg/100g; Protein = 17.9 [15.9, 19.6] %; Omega3 = 0.891 [0.367, 1.915] g/100g; Selenium = 11.8 [5.2, 30.2] μg/100g; VitaminA = 25.5 [5.9, 106.8] μg/100g; Zinc = 0.94 [0.60, 1.47] mg/100g (wet weight);
