分類 / 名前
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Eupercaria/misc (Various families in series Eupercaria) >
Cepolidae (Bandfishes) > Cepolinae
Etymology: Cepola: Latin, cepulla = onion.
More on author: Linnaeus.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 底生の; 深さの範囲 15 - 400 m. Subtropical; 61°N - 10°N, 18°W - 36°E
Eastern Atlantic: British Isles to north of Senegal, including the Mediterranean.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 24.2  range ? - ? cm
Max length : 80.0 cm TL オス/雌雄の選別がない; (Ref. 27156); common length : 40.0 cm TL オス/雌雄の選別がない; (Ref. 26999)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 67 - 70; 臀鰭: 60. Body ribbon-like, gradually tapering to a pointed tail. Large, oblique mouth. Teeth widely spaced on both jaws. First two rays of dorsal fin unsegmented. Caudal fin with median rays longer and free at their tip. Dorsal and anal fins more or less joined to the caudal fin.
Body shape (shape guide): elongated.
Found on sand and mud bottom (Ref. 26999). Lives in vertical burrows but may be found swimming in midwater. Occurs singly or in groups. Feeds mainly on small crustaceans and chaetognaths (Ref. 5984).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Eggs are pelagic.
Quéro, J.-C., 1990. Cepolidae. p. 853-854. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 5985)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 9.8 - 16.5, mean 11.9 °C (based on 326 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00457 (0.00344 - 0.00608), b=2.38 (2.30 - 2.46), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (参照
69278): 3.1 ±0.23 se; based on food items.
回復力 (参照
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.21; tmax=8).
漁業の脆弱性 (Ref.
59153): Moderate to high vulnerability (55 of 100).
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気候脆弱性 (Ref.
125649): Moderate vulnerability (38 of 100).
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栄養素 (Ref.
124155): Calcium = 57.7 [33.8, 110.7] mg/100g; Iron = 0.981 [0.583, 1.722] mg/100g; Protein = 18.2 [17.3, 19.1] %; Omega3 = 0.218 [0.131, 0.362] g/100g; Selenium = 47.5 [24.0, 95.1] μg/100g; VitaminA = 12.1 [3.9, 40.0] μg/100g; Zinc = 0.669 [0.462, 0.963] mg/100g (wet weight);