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Clupeiformes (Herrings) >
Engraulidae (Anchovies) > Engraulinae
Etymology: Encrasicholina: Greek, egkrasicholos, -os, -on = mixed with spleen.
More on author: Fowler.
ສະພາບແວດລ້ອມ: ສະພາບແວດລ້ອມ / ເຂດດິນຟ້າອາກາດ / ລະດັບຄວາມເລິກ / ຂອບເຂດການແຈກຢາຍ
ນິເວດວິທະຍາ
ສັດທະເລ ກ່ຽວກັນຫີນ; ປາທີ່ມີການເຄື່ອນຍ້າຍໃນສະເພາະມາະຫາສະມຸດ (Ref. 51243); ລະດັບຄວາມເລິກ 5 - 35 m (Ref. 86942). Tropical; 42°N - 35°S, 30°E - 140°E (Ref. 189)
Indo-Pacific: Red Sea and Persian Gulf south to perhaps Durban in South Africa, Pakistan, India, Sri Lanka, and probably Burma. Also from southern Japan to China, Philippines, Thailand, Indonesia south to Brisbane, Australia, Japan eastward to Hawaii, the Solomon Islands, Fiji, Samoa and Tahiti.
ຄວາມຍາວໃນການເຕີບໂຕເຕັມຄັ້ງທໍາອິດ / ຂະໜາດ / ນ້ຳໜັກ / ອາຍຸ
ການຈະເລີນເຕັມໄວ: Lm ?, range 7 - ? cm
Max length : 13.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 189)
ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ) : 0; ຄີຫຼັງຂອງປາ (ຄີອ່ອນ) (ທັງໝົດ) : 12 - 15; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ
ກຸ່ມປາກະດູກແຂງ
ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ
ຄີກົ້ນຂອງປາ
ສັດທີ່ມີກະດູກສັນຫັຼງ
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ: 0; ຄີກົ້ນຂອງປາ: 14 - 17. Belly rounded with 3 to 6 sharp needle-like pre-pelvic scutes. Maxilla tip blunt, scarcely projecting beyond second supra-maxilla, not reaching to front border of pre-operculum. Isthmus short, preceded by small fleshy plate on urohyal between branchial membranes. Anal fin short, its origin behind base of last dorsal fin ray.
Body shape (shape guide): fusiform / normal; Cross section: circular.
Epipelagic (Ref. 58302). A schooling species found inshore and in oceanic waters, hundreds of miles from land. Sometimes entering large atoll lagoons or deep, clear bays. Ranks among the most important food (bait) for tuna and other large pelagic fishes (Ref. 1602). Processed into nuoc-mam, a kind of fish pickle, in Indo-China (Ref. 4929).
Spawn in school (Ref. 205).
Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)
ສະຖານະພາບບັນຊີແດງຂອງ IUCN (Ref. 130435: Version 2025-2 (Global))
ໄພຂົ່ມຂູ່ຕໍ່ມະນຸດ
Harmless
ການນໍາໃຊ້ຂອງມະນຸດ
ການປະມົງ: ທີ່ເປັນການຄ້າໜ້ອຍ; ເຍື່ອ: usually
ເຄື່ອງມື
ບົດລາຍງານພິເສດ
ດາວໂຫລດ XML
ແຫຼ່ງອີນເຕີເນັດ
ການຄາດຄະເນໂດຍອີງໃສ່ແບບຈໍາລອງ
ອຸນຫະພູມທີ່ຕ້ອງການ (ເອກະສານອ້າງອີງ
123201): 24.7 - 29.2, mean 28.3 °C (based on 928 cells).
ດັດຊະນີຄວາມຫຼາກຫຼາຍທາງຊີວະພາບ (ເອກະສານອ້າງອີງ
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00479 (0.00305 - 0.00750), b=3.26 (3.13 - 3.39), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (ເອກະສານອ້າງອີງ
69278): 3.4 ±0.45 se; based on food items.
ຄວາມຢືດຢຸ່ນ (ເອກະສານອ້າງອີງ
120179): ສູງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງໜ້ອຍກວ່າ 15 ເດືອນ (K=1.1-2.0).
ຄວາມສ່ຽງຕໍ່ການຫາປາ (Ref.
59153): Low vulnerability (12 of 100).
🛈
ທາດອາຫານ (Ref.
124155): Calcium = 124 [38, 413] mg/100g; Iron = 1.16 [0.41, 3.17] mg/100g; Protein = 20 [17, 22] %; Omega3 = 0.323 [0.144, 0.762] g/100g; Selenium = 37.7 [12.9, 120.3] μg/100g; VitaminA = 49.4 [9.8, 236.8] μg/100g; Zinc = 1.28 [0.70, 3.00] mg/100g (wet weight);